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Makes 6 servings.

INGREDIENTS
3/4cup dried kidney beans
1pound beef chorizo sausages, casings removed
1large onion, chopped
2garlic cloves, minced
3cups water
214 1/2-ounce cans beef broth3cups 1/2-inch pieces peeled seeded butternut squash
1red bell pepper, finely chopped
1green bell pepper, finely chopped
1 1/4cups frozen corn kernels2/3cup shelled [...]

Chorizo Corn Bread Stuffing

INGREDIENTS

15-16 ounces uncooked chorizo sausage
1/2 cup butter
2 large onions , chopped (2 cups)
2 large granny smith apples , cored and chopped (2 cups)
3/4 cup chopped celery
2 garlic cloves , minced
1 (16ounce)package corn bread stuffing mix
1 cup dry-roasted salted pistachio nuts
3/4 cup dried cranberries
1 (14ounce)can reduced-sodium chicken broth
2 eggs , lightly beaten

DIRECTIONS

Preheat oven to 350°F Grease twelve 8- to 10-ounce casseroles or a 13×9×2-inch baking pan or dish; set aside.
In a large skillet cook sausage 10 to 15 minutes until cooked through, stirring to break up [...]

Spicy Chorizo Minestrone

INGREDIENTS

2 tablespoons olive oil
1 large onion , diced
2 garlic cloves , chopped
1 small red chili , finely chopped
2chorizo sausages, peeled chopped
1 large carrot , peeled, diced
2 stalks celery , diced
1 (400g)can diced tomatoes
6 cups chicken stock
1 1/4 cups small dried pasta shapes
1/2 cup frozen peas, run under hot water, drained
1 (400g)can cannellini beans , rinsed, drained
1/4 cup flat leaf parsley , chopped
salt and pepper
grated parmesan cheese , and crusty bread to serve

DIRECTIONS

Heat oil in a large saucepan over medium high heat. Add the onion, garlic, chili and chorizo [...]

Chorizo Chili

INGREDIENTS

1 lb chorizo sausage , casing removed
1 (10 3/4ounce)can condensed tomato soup
1 (15ounce)can diced tomatoes with mild green chilies
1 (15ounce)can dark red kidney beans , drained
1 (15ounce)can red kidney beans , drained
1/2 cup onions , diced
1/2 cup mushrooms , chopped
1 tablespoon garlic , minced
1 tablespoon parsley
1 tablespoon basil
1/8 teaspoon cayenne pepper

DIRECTIONS

cook chorizo breaking it up. drain. add all to crockpot cook at least 6 hours, stirring every so often.
optional: two hours until done add hotdogs( your choice) serve with favorite rolls.

Wild Rice, Goat Cheese and Chorizo Dressing

INGREDIENTS

1 1/2 loaves country bread, cubed & dried
1 lb chorizo sausage
6-8 cups cooked wild rice (I use Trader Joe’s already prepared… I’m lazy!)
1/4 cup butter
1 1/2 cups onions , chopped
3/4 cup celery , chopped
3/4 cup carrots , chopped
4 garlic cloves , minced
3 tablespoons fresh thyme , chopped (or 2/3 teaspoons dried)
3-5 cups chicken stock, approx
16 ounces goat cheese, crumbled (large-ish crumbles)
3/4 cup parsley , chopped (please use fresh!)
salt , to taste
black pepper , to taste

DIRECTIONS

Cube & dry bread. (I do this the night before on baking sheet in a 200° [...]

November 2008
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