An elegant and simple main course.

Serves 4.

INGREDIENTS
6tablespoons olive oil (preferably extra-virgin)
1tablespoon balsamic vinegar46- to 8-ounce veal loin chops (each about 3/4 inch thick)
4teaspoons ground sage4cups (packed) arugula leaves (about 4 large bunches)
1/3cup chopped red onion
DIRECTIONS
Whisk 3 tablespoons [...]