DAY Recipe

INGREDIENTS

5 medium thick pork chops, split
1 cup dry breadcrumbs
2 tablespoons onions , chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
1 (10 1/2ounce)can cream of mushroom soup

DIRECTIONS

Combine bread crumbs, onion, salt, pepper and milk.
Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
Brown chops in skillet turning to brown both sides.
Add soup; cover; bake for 45 minutes.
You may also place them in a casserole dish and add soup; cover and [...]

INGREDIENTS

3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 (14 1/2ounce)can chicken broth
6pork chops
2 tablespoons vegetable oil
6 cups thinly sliced peeled potatoes
1 medium onion , thinly sliced
paprika (optional)
chopped fresh parsley (optional)

DIRECTIONS

In a saucepan melt butter over low heat, stir in flour, salt and pepper.
Add chicken broth; cook and stir constantly until the mixture comes to a boil.
Cook for one minute then remove from heat and set aside.
Season pork chops with additional salt and [...]

INGREDIENTS

1/2 lb bacon
2 lbs sauerkraut
1 (15ounce)jar applesauce
1 tablespoon brown sugar
1/2 teaspoon dry mustard
1/4 cup dry white wine
1 dash black pepper
1/4 teaspoon paprika
6pork loin chops, 1-inch thick

DIRECTIONS

Dice bacon & saute until crisp.

Drain on paper towels.

Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, & pepper.

Saute chops on both sides until golden-brown.

Place chops on top of bacon mixture in a casserole dish.

Cover & bake at 350F for 1 1/2 hours.

INGREDIENTS

4-6pork chops (we generally use bone-in chops)
1/2-1 cup rice (depending on number of chops & people)
1/4 cup chopped green peppers
1/2 cup chopped onions
1 (16ounce)can chopped tomatoes or Rotel tomatoes (which ever you use I would puree in the food processor)
salt (to taste)
pepper (to taste)
water

DIRECTIONS

Add water to tomatoes to equal approximately double than the amount of rice that you are making.
Combine rice, green pepper, onion, tomatoes and water in 13X9 pan.
Lay pork chops [...]

INGREDIENTS

cooking spray
2 teaspoons dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper , divided
8 (4ounce) lamb loin chops , trimmed
2 teaspoons minced garlic , bottled works well
1/2 cup fat free low-sodium beef broth
1/2 cup cherry preserves
1/4 cup balsamic vinegar
parsley sprigs (optional)

DIRECTIONS

Heat a large non-stick skillet over medium-high heat.
Coat pan with cooking spray.
Combine rosemary, salt, and 1/4 teaspoons pepper in a small bowl, stirring well.
Rub spice mix evenly over both sides of lamb and add the lamb to the [...]