DAY Recipe

This dish goes well with boiled or roasted small red or Yukon Gold potatoes.

Makes 4 servings.

INGREDIENTS
nonstick vegetable oil spray
45-ounce boneless pork chops (each about 3/4 inch thick)
1teaspoon dried oregano1tablespoon vegetable oil
2golden delicious or rome beauty apples, unpeeled, cored, [...]

“Since we live in a town where there are plenty of apple orchards, my husband and I enjoy developing new dishes that include apples,” says Lidian Long of Tehachapi, California. “We particularly like this recipe — he loves its curry flavor, and I appreciate its simplicity.”

[...]

To accompany the pork, toss egg noodles with butter and chives, and sprinkle lemon juice over sautéed vegetables. Finish with vanilla ice cream and butterscotch sauce.

Makes 2 servings (can be doubled).

INGREDIENTS
1 1/2tablespoons butter
4thin boneless pork chops or2 thick [...]

INGREDIENTS

5 medium thick pork chops, split
1 cup dry breadcrumbs
2 tablespoons onions , chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
1 (10 1/2ounce)can cream of mushroom soup

DIRECTIONS

Combine bread crumbs, onion, salt, pepper and milk.
Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
Brown chops in skillet turning to brown both sides.
Add soup; cover; bake for 45 minutes.
You may also place them in a casserole dish and add soup; cover and [...]

INGREDIENTS

3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 (14 1/2ounce)can chicken broth
6pork chops
2 tablespoons vegetable oil
6 cups thinly sliced peeled potatoes
1 medium onion , thinly sliced
paprika (optional)
chopped fresh parsley (optional)

DIRECTIONS

In a saucepan melt butter over low heat, stir in flour, salt and pepper.
Add chicken broth; cook and stir constantly until the mixture comes to a boil.
Cook for one minute then remove from heat and set aside.
Season pork chops with additional salt and [...]