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This recipe can be prepared in 45 minutes or less.
Serves 4 as a side dish.
INGREDIENTS
for dressing:
1/3 cup nonfat sour cream
3 tablespoons dijon mustard
2 tablespoons low-fat mayonnaise
1 teaspoon sugar
for salad:
1 1/2 pounds white fingerling or other small white potatoes [...]
Makes 2 servings.
INGREDIENTS
1 bunch radishes (about 6)
1 tablespoon unsalted butter
2 tablespoons thinly sliced fresh chives
freshly ground black pepper to taste
DIRECTIONS
Halve radishes lengthwise and thinly slice them.
In a heavy skillet heat butter over moderately high heat until foam [...]
Can be prepared in 45 minutes or less.
Serves 2 as a side dish.
INGREDIENTS
3/4 cup chopped red onion
3/4 teaspoon olive oil
1 tablespoon balsamic vinegar
1/3 cup couscous
1/2 cup boiling water
2 tablespoons chopped fresh chives
DIRECTIONS
In a saucepan cook onion in [...]
Makes 8 to 12 servings.
INGREDIENTS
4 plum tomatoes
1 envelope unflavored gelatin (about 1 tablespoon)
1/4 cup medium-dry sherry
a 10 1/2-ounce can beef consommé (not beef broth)
3/4 cup finely chopped fresh chives (about 1 large bunch)
8 ounces cream cheese, softened
4 ounces [...]
In Chinese culture, noodles symbolize longevity and are often served at New Year celebrations and traditionally left very long.
Makes about 8 cups.
INGREDIENTS
a 3 1/2- to 4-pound chicken
8 thin slices fresh gingerroot
1 bunch scallions, cut crosswise into thirds
10 cups [...]