Search Results

This recipe can be prepared in 45 minutes or less.

Serves 4 as a side dish.

INGREDIENTS
for dressing:

1/3 cup nonfat sour cream

3 tablespoons dijon mustard

2 tablespoons low-fat mayonnaise

1 teaspoon sugar
for salad:

1 1/2 pounds white fingerling or other small white potatoes [...]

Sauteed Radishes with Chives Recipe

Makes 2 servings.

INGREDIENTS
1 bunch radishes (about 6)

1 tablespoon unsalted butter

2 tablespoons thinly sliced fresh chives

freshly ground black pepper to taste
DIRECTIONS
Halve radishes lengthwise and thinly slice them.
In a heavy skillet heat butter over moderately high heat until foam [...]

Can be prepared in 45 minutes or less.

Serves 2 as a side dish.

INGREDIENTS
3/4 cup chopped red onion

3/4 teaspoon olive oil

1 tablespoon balsamic vinegar

1/3 cup couscous

1/2 cup boiling water

2 tablespoons chopped fresh chives
DIRECTIONS
In a saucepan cook onion in [...]

Makes 8 to 12 servings.

INGREDIENTS
4 plum tomatoes

1 envelope unflavored gelatin (about 1 tablespoon)

1/4 cup medium-dry sherry

a 10 1/2-ounce can beef consommé (not beef broth)

3/4 cup finely chopped fresh chives (about 1 large bunch)

8 ounces cream cheese, softened

4 ounces [...]

In Chinese culture, noodles symbolize longevity and are often served at New Year celebrations and traditionally left very long.

Makes about 8 cups.

INGREDIENTS
a 3 1/2- to 4-pound chicken

8 thin slices fresh gingerroot

1 bunch scallions, cut crosswise into thirds

10 cups [...]

November 2008
M T W T F S S
« Oct    
 12
3456789
10111213141516
17181920212223
24252627282930

hiya5.com

Plaincook.com

Food recipes forum

RSS feed

Add to Google Reader or Homepage


Archives