DAY Recipe

Makes 10 servings.

INGREDIENTS
3pounds thin green beans,trimmed
6tablespoons extra-virgin olive oil
3tablespoons chopped fresh chives
DIRECTIONS
Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season [...]

INGREDIENTS

1 1/2 lbs blue potatoes , rinsed, scrubbed and cut in half
1/2 lb fingerling potatoes , rinsed, scrubbed and cut in half
1 cup mayonnaise
1 garlic clove , minced
3 tablespoons cider vinegar
1 teaspoon Dijon mustard
3/4 cup celery , small dice
4hard-boiled egg whites, chopped
1/2 cup fresh chives , finely sliced
salt and pepper

DIRECTIONS

Boil potatoes in salted water for about 15-20 minutes until fork tender. Rinse under cool water and cut into 1 inch cubes.

In a large mixing bowl, combine [...]

Old-fashioned (and high fat) favorites take a lighter turn when prepared with nonfat yogurt or low-fat mayonaise; radishes and herbs give the eggs a modern twist.

Makes 6 servings.

INGREDIENTS
10 large eggs, hard boiled, peeled

1/4 cup plain nonfat yogurt or [...]

This recipe can be prepared in 45 minutes or less.

Serves 6.

INGREDIENTS
4 chayotes (about 2 1/2 pounds)

2 tablespoons vegetable oil

1 cup heavy cream

3 tablespoons chopped fresh chives
DIRECTIONS
Cut each chayote lengthwise into 1/2-inch wedges and discard seed if necessary. [...]

Serves 6.

INGREDIENTS
1cup sour cream
6tablespoons mayonnaise
1/4cup finely chopped fresh chives
3 1/2tablespoons white wine vinegar
3tablespoons minced shallots
3tablespoons sugar
1teaspoon salt
1teaspoon paprika
1/2teaspoon ground black pepper
12-pound head green cabbage, thinly sliced (about 14 cups)
DIRECTIONS
Blend first 9 ingredients in blender. Place cabbage in [...]