DAY Recipe

INGREDIENTS

1 head romaine lettuce , chopped
1 cup cherry tomatoes , halved
1/2 cup blue cheese , crumbled
1/2 cup pickled red beets , well-drained, julienned
1/4 cup fresh parsley , finely chopped
1/4 cup salad oil
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon Dijon mustard
1 dash white pepper
2 tablespoons chives , snipped

DIRECTIONS

Mix together the lettuce and tomatoes.Top with the cheese, beets, parsley.

Process the salad oil, vinegar, olive oil, salt, mustard, pepper and chives until smooth.

If making the dressing early, shake well before using.Makes about 1/2 C dressing.

INGREDIENTS
For the lemon-chive vinaigrette
1 tablespoon shallots , finely chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon chives , freshly chopped
fresh ground black pepper
For the salad
8 cups romaine lettuce , washed and torn into bite-sized pieces
1 lb cooked lobster meat
1 cup canned artichoke hearts , drained, rinsed and cut into quarters
1/2 cup red onions , thinly sliced

DIRECTIONS

For the lemon-chive vinaigrette:.

1. Place the shallots, vinegar and lemon juice in a small mixing bowl and whisk to [...]

INGREDIENTS

20 g butter , melted
1/3 cup breadcrumbs
300 ml light sour cream
6 eggs , lightly beaten
210 g red salmon , drained
1 tablespoon chopped fresh chives
1 cup grated tasty cheese
1 tablespoon plain flour
parsley (to garnish)

DIRECTIONS

Brush butter over base and sides of a 24cm diameter flan dish.
Sprinkle breadcrumbs evenly over base and sides.
Place sour cream in a large bowl; gradually whisk in eggs.
Stir in salmon, chives cheese and flour.
Pour mixture into flan dish.
Bake at 180°C for 30 minutes or [...]

INGREDIENTS

1 lb red potatoes
1/3 cup butter , melted
3 large garlic cloves , crushed through a garlic press
2 tablespoons dried chives
1 teaspoon salt
1 teaspoon pepper

DIRECTIONS

Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.
Sprinkle the potatoes well with the seasonings.
Melt the butter. Crush the garlic cloves into the melted butter and stir them [...]

INGREDIENTS

5-6 lbs red potatoes
1/2 cup butter
6 garlic cloves
1 tablespoon extra-virgin olive oil (Extra Virgin Olive Oil)
1/3 cup of finely chopped chives
1/2 cup sour cream
1/4 cup milk
1/2 cup cooked bacon, chopped
2 tablespoons kosher salt , divided (to taste)
1 tablespoon black pepper (to taste)

DIRECTIONS

Cut potatoes in fourths and cut off all black spots.
Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.
When water boils add 1 tbs of salt; cook till when [...]