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Chive and Caper Sauce Recipe

Makes about 1 1/2 cups.

INGREDIENTS
1cup mayonnaise
1/4cup chopped fresh parsley
1/4cup chopped fresh chives
2tablespoons minced shallot
2tablespoons fresh lemon juice
1/2teaspoon hot pepper sauce
2tablespoons drained capers
DIRECTIONS
Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. [...]

INGREDIENTS

12packaged dried manicottior jumbo pasta shells
1 (8ounce)container soft-style chive & onion cream cheese
2/3 cup milk
1/4 cup grated romano cheese or parmesan cheese
2 cups chopped cooked chicken
1 (10ounce)package frozen chopped broccoli, thawed and drained
1/2 (7ounce)jar roasted red sweet peppers , drained and sliced
1/4 teaspoon black pepper
paprika

DIRECTIONS

Cook manicotti or shells according to package directions. Drain shells; rinse with cold water. Drain again.
Meanwhile, for sauce, in a small heavy saucepan melt cream cheese over medium-low heat, stirring constantly. Slowly add milk, [...]

Chive-Yoghurt Dressing

INGREDIENTS

1 cup low-fat yogurt
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon fresh chives orfrozen frozen chives , chopped

DIRECTIONS

Whisk all ingredients until smooth and thickened.

Teriyaki Chicken With Ginger Chive Rice

INGREDIENTS

4 (170g) chicken breasts , skin on
1/4 cup soy sauce
2 tablespoons sake
1 1/2 tablespoons mirin
1 1/2 tablespoons soft brown sugar
3 teaspoons fresh ginger , finely grated
1 1/2 cups long-grain rice
2 tablespoons finely chopped fresh chives
2 tablespoons oil

DIRECTIONS

Lay the chicken breasts out between 2 sheets of plastic wrap and beat to 1cm thick.
Place the soy sauce, sake, mirin, sugar and 1 teaspoon of the ginger in a flat non-metallic dish big enough to fit all the chicken [...]

Blue Cheese Salad With Chive Dressing

INGREDIENTS

1 head romaine lettuce , chopped
1 cup cherry tomatoes , halved
1/2 cup blue cheese , crumbled
1/2 cup pickled red beets , well-drained, julienned
1/4 cup fresh parsley , finely chopped
1/4 cup salad oil
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon Dijon mustard
1 dash white pepper
2 tablespoons chives , snipped

DIRECTIONS

Mix together the lettuce and tomatoes.Top with the cheese, beets, parsley.

Process the salad oil, vinegar, olive oil, salt, mustard, pepper and chives until smooth.

If making the dressing early, shake well before using.Makes about 1/2 C dressing.

October 2008
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