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Fruit Salsa With Cinnamon Chips

INGREDIENTS

1 cup finely chopped fresh strawberries
1 medium navel orange , peeled and finely chopped
3 medium kiwi fruits , peeled and finely chopped
1 (8ounce)can unsweetened crushed canned pineapple, drained
1 tablespoon lemon juice
1 1/2 teaspoons sugar
Cinnamon Chips
10 flour tortillas
1/4 cup butter , melted
1/3 cup sugar
1 teaspoon ground cinnamon

DIRECTIONS

In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
Place on ungreased [...]

Smokin Buffalo Chips

INGREDIENTS

13 ounces canned chicken, breasts, chunk, canned (I use Members Mark )
mayonnaise , to taste
12 bagel chips , with sea salt (I use New York Style bagel crisps )
6 teaspoons hot wing dipping sauce (I use BWW, Wild )
6 teaspoons blue cheese dressing, your favorite kind

DIRECTIONS

Mix the canned chicken with just enough mayo to make just moist.
Chill for 30 minutes.
Lay out the bagel crisps on a plate.
Place 1/2 [...]

Weight Watchers Potato Chips

INGREDIENTS

1 1/4 lbs baking potatoes , peeled and very thinly sliced
3/4 teaspoon salt

DIRECTIONS

In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
Let soak for 30 minutes and drain well.

Blot slices to dry.

Preheat oven to 350′
Line a baking sheet with foil and spray with Pam baking spray.
Arrange potato slices in a single layer and bake, turning [...]

Veggie Chips

INGREDIENTS

1 sweet potato , long and narrow, peeled
1 medium parsnip , peeled
1 medium carrot , peeled
1 medium russet potato or baking potato , peeled
ice water
cooking oil, for deep frying
salt , sprinkle

DIRECTIONS

Using vegetable peeler, peel long thin strips from vegetables.Soak strips in large bowl in ice water for 30 minutes.Blot with paper towel or dry tea towel.

Deep fry in batches in hot 375°F cooking oil for about 2 minutes.Remove with [...]

Cheesy Chicken and Chips

INGREDIENTS

1 (3lb)bag chicken breasts , diced & sauteed
2 (10 1/2ounce)cans cream of chicken soup
16 ounces sour cream
4 tablespoons taco sauce
1 (4ounce)can green chilies , chopped
12 slices American cheese
5 cups white corn tortilla chips, crushed

DIRECTIONS

In a bowl, combine soup, sour cream, taco sauce and chilis.

In an ungreased 2 quart baking dish, layer half of the chicken, then half of the soup mixture, then half of the cheese and half of tortilla chips.
Repeat [...]

November 2008
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