DAY Recipe

Makes 1 1/4 cups.

INGREDIENTS
1cup mayonnaise
2tablespoons drained capers, chopped
2tablespoons chopped cornichons, gherkins or dill pickles
1 1/2tablespoons fresh lime juice
1tablespoon minced canned chipotle chilies*
DIRECTIONS
Mix all ingredients in medium bowl to blend. Season to taste with salt.
*Chipotle chilies canned in a [...]

“Here is a simple dish I came up with that is especially good during the cold months, as the chipotle chiles can be pretty fiery,” says B. Fairbrother of Chicago, Illinois. “My Mexican neighbors were the inspiration.”

Active time: 30 min Start to finish: 2 hr

[...]

Active time: 15 min Start to finish: 45 min.

Makes about 1 cup.

INGREDIENTS
2 dried ancho chiles (1 oz)

1 dried chipotle chile

2 cups water

1 small yellow onion, coarsely chopped

2 garlic cloves

1 tablespoon cumin seeds, toasted
DIRECTIONS
Discard stems from chiles [...]

INGREDIENTS

1 large fingerling potato , peeled, thinly sliced
1 teaspoon kosher salt
1 teaspoon fresh turmeric, grated
1/4 cup coconut cream
2 tablespoons pureed chipotle chiles
2 teaspoons fish sauce
1 teaspoon palm sugar
14 ounces red snapper , cut in 1 x 1 chunks
1 1/4 cups coconut milk
1/2 avocado , sliced
1 green mango , thinly sliced
3red jalapeno chiles, seeded, thinly sliced
1/2 lime
12 mint leaves

DIRECTIONS

Bring a small saucepan of water to a boil, add the salt, potato, and turmeric. Reduce to a simmer. After ten minutes, remove and [...]

INGREDIENTS

5 cups pecan halves
2egg whites
1/2 cup granulated sugar
2 teaspoons cinnamon
3/4 teaspoon ground nutmeg
1 teaspoon ground chipotle chile pepper

DIRECTIONS

Preheat oven to 325°F.
In a small bowl, combine the sugar, cinnamon, nutmeg, and chipotle.
In a large bowl, whisk egg whites until frothy; stir in pecans until coated.
Sprinkle the spice mixture over the pecans and stir until coated evenly. Hint:I like to put the pecans in a plastic baggie, [...]