DAY Recipe

INGREDIENTS

1/2 cup all-purpose flour
1/2 teaspoon seasoning salt
1 lb skinless chicken thighs , bone-in
3 tablespoons canola oil
3/4 cup chicken broth
4 tablespoons rice vinegar
1 1/2 teaspoons Chinese five spice powder
6 large garlic cloves , finely minced
3 tablespoons tamari soy sauce
1/2 cup water

DIRECTIONS

In a shallow mixing bowl, sift together flour and seasoning salt.
Rinse chicken thighs under cold water, then dry on paper towels.
Roll chicken in flour mixture until well coated, shake off excess.
In a large frying pan heat oil on [...]

INGREDIENTS

16 ounces imitation crabmeat
1/2 cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese
1 (8ounce)package cream cheese , softened
2 tablespoons mayonnaise
1 1/4 teaspoons worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

DIRECTIONS

Mix all of the ingredients together in bowl.
Spoon into greased casserole dish.
Save half of cheddar cheese to sprinkle on top.
Bake at 325°F for 30 minutes.

INGREDIENTS

5 cups chow mein noodles
1 cup peanut butter
1 cup sugar
1 cup white corn syrup

DIRECTIONS

Combine sugar and corn syrup in pan and bring to a boil stirring only a few times.

Take off heat and add peanut butter.

Place chowmein noodles in large mixing bowl and pour hot mixture over them and stir.

Drop by spoonfuls on wax paper and let set until firm.

INGREDIENTS

2 cups rice (cooked)
1 lb chicken breasts (cooked and diced)
1 (10 1/2ounce)can cream of chicken soup
1 (14 1/2ounce)can chicken broth
2 (8ounce)cans sliced water chestnuts
1 cup mayonnaise
1/2 cup onions (chopped)
2 cups corn flakes

DIRECTIONS

Combine all ingredients except corn flakes into 9×13 glass baking dish.

Top with corn flakes.

Bake at 350 F for 45 minutes.

INGREDIENTS

12 ounces semi-sweet chocolate chips
6 ounces almond bark, chopped
5 ounces chow mein noodles
1 1/4 cups salted peanuts , dry roasted, roasted

DIRECTIONS

Mel the chocolate chips and almond bark in a medium sized heavy saucepan.Add the peanuts and stir well, then carefully stir in the chow mein noodles.
Drop by teaspoonfuls onto waxed paper.Let cool.