DAY Recipe

INGREDIENTS

2 bunches broccolini
2 tablespoons olive oil
2 garlic cloves , thinly sliced
1long red chili , seeds removed & chopped

DIRECTIONS

Steam or blanch broccolini for 2-3 minutes until just tender. Drain & refresh.

Heat oil in large pan over medium heat. Add garlic & chilli. Cook for 1 -2minutes until garlic just starts to colour (dont let get brown or it will be bitter).

Add broccolini, season well [...]

INGREDIENTS

1/3 cup chicken stock
2 teaspoons fresh ginger , grated
1 tablespoon light soy sauce
2 teaspoons dry sherry
2 tablespoons fresh cilantro , finely chopped

DIRECTIONS

Combine ingredients in a small bowl.

INGREDIENTS

1 stalk lemongrass , stem halved lenghthways, cut into 5cm
1 large red snapper , incised in three placed at its thickest part
vegetable oil, for deep-frying
5red asian shallots , sliced
4 garlic cloves , sliced
2 tablespoons vegetable oil, extra
2birds eye chiles, thinly sliced
70 g grated palm sugar
4 tablespoons fish sauce
4 tablespoons tamarind paste
4 tablespoons lime juice
coriander leaves , to garnish

DIRECTIONS

Place the lemon grass pieces into the incisions in the snapper. Heat the oil in a large wok to 180c, [...]

INGREDIENTS

1 lb ground sausage (jimmy dean hot)
1 lb lean ground beef
2 lbs stewing beef (cut into 1/2-inch chunks)
16 ounces beef broth
2 beef bouillon cubes
2 tablespoons chili powder
2 teaspoons Tabasco sauce
2 (29ounce)cans tomato puree
1 (29ounce)can diced tomatoes
4 teaspoons Tabasco sauce
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons paprika
1 tablespoon salt
1 tablespoon pepper
2 large onions , chopped
3 bell peppers , chopped
1/3 cup scallions, chopped
1/4 cup cilantro , chopped
3 (16ounce)cans beans (dark kidney, light kidney, pinto beans)
1/4 cup of sliced jalapenos
monterey jack cheese
sour cream

DIRECTIONS

brown meat in a skillet. drain fat then add beef broth, bullion cubes, chili powder and tobasco. simmer for 30 minute.

in large [...]

INGREDIENTS

peanut oil (for frying)
3 red shallots , trimmed and chopped
2 garlic cloves , peeled and chopped
4-10dried chilies (bird’s eye)
2 pinches salt (large)
1 pinch palm sugar (optional)

DIRECTIONS

Heat oil in a small saucepan.
Deep-fry the shallots and garlic until golden. Remove and drain.
Deep-fry the chillies. Remove and drain.
Using a mortar and pestle, pound shallots, garlic and chillies into a coarse paste.
Season with salt and sugar (if used), and thin with [...]