DAY Recipe

INGREDIENTS

1 onion , chopped
1 green pepper , chopped
2 stalks celery , chopped
1 (10 3/4ounce)can tomato soup
1 quart tomato juice
2 (15ounce)cans pinto beans , rinsed and drained
1 (15ounce)can black beans , rinsed and drained
1 (15 1/2ounce)can Mexican chili beans
garlic powder , to taste
ground pepper , to taste
salt , to taste
egg noodles (optional)
cheddar cheese , shredded (optional)
sour cream (optional)

DIRECTIONS

Saute onion, green pepper, and celery in olive oil.(This step can be omitted if hurrying).
Combine all ingredients (except optional additions) in a 5 qt slow [...]

This zesty, eye-opening casserole can be made with either pork or beef chorizo.

Makes 6 servings.

INGREDIENTS
14to 16 ounces chorizo sausage, casing removed2 1/2cups whole milk
5large eggs
1teaspoon ground cumin
1/2teaspoon salt
1/4teaspoon ground black pepper
66 1/2×4 1/2-inch slices sourdough bread, crusts trimmed
1 [...]

INGREDIENTS

4 avocados , mashed
1/2 cup green chili peppers , finely chopped
1/4 cup onions , minced
1 teaspoon salt
1/2 cup lemon juice

DIRECTIONS

Combine ingredients. Cover and chill.

INGREDIENTS

3 tablespoons bacon drippings
2 large white onions
8 lbs chuck roast, coarse ground
5 medium garlic cloves , minced
1/4 cup new mexico chile powder
1 teaspoon ground cayenne pepper
1 teaspoon red pepper flakes
1 tablespoon ground cumin
1 tablespoon Mexican oregano
2 (24ounce)cans tomato puree
12 ounces beer
2 cups water
1/2 cup masa harina (corn flour)
2 (24ounce)cans pinto beans or black beans

DIRECTIONS

Cook onions in bacon drippings over medium heat until they are translucent.
Add beef and garlic, chile, cumin and oregano and cook about 1/2 hour until meat is evenly browned.
Add tomatoes, water, and beer. Bring [...]

INGREDIENTS

2 lbs pork loin
6dried pasilla peppers
2 granny smith apples
1 cup chicken broth
2 tablespoons creamy peanut butter
1 cup chopped onions
2 tablespoons peanut oil
2 teaspoons ground ginger
2 teaspoons dry mustard
1 teaspoon salt
1 tablespoon packed brown sugar
1/2 cup apple cider
2/3 cup chopped scallions
cooked rice

DIRECTIONS

Preheat oven to 350°.

Place pork in a uncovered baking pan; roast for at least 1 hour, until cooked through (don’t turn it and don’t season it as it cooks).

When cool enough to handle, cut the meat into bite-size pieces.

Place the chiles [...]