DAY Recipe

Active time: 20 min Start to finish: 1 hr

Makes 4 servings.

INGREDIENTS
1 1/4 lb boneless pork loin, trimmed

2 tablespoons yellow cornmeal

1 tablespoon cumin seeds, toasted and coarsely ground

1 1/2 teaspoons olive oil
DIRECTIONS
Preheat oven to 350°F.
Pat pork dry [...]

Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical.
Active time: 10 min Start to finish: 45 min

[...]

INGREDIENTS

2 (10ounce)cans cream of shrimp soup
3 cups milk
8 ounces Velveeta Mexican cheese , seasoned processed cheese (i.e. Mexican Velveeta, etc.)
1/4 teaspoon white pepper
1/4 teaspoon seasoning salt
1/4 teaspoon beaumond seasoning
8 ounces small shrimp (salad style)

DIRECTIONS

Combine all ingredients EXCEPT the last in pot or crock. Heat on low heat until cheese is melted. Add shrimp. Continue to cook until shrimp is warmed through (approx 3 minutes).
Serve with crusty bread!

INGREDIENTS

8 ounces uncooked ground chicken or ground turkey
1/4 cup chopped onions
2 garlic cloves , minced
2 cups milk
1 (10 3/4ounce)can cream of chicken soup
1 (11ounce)can corn mixed with chopped peppers, drained
1 medium tomato , chopped
1 (4ounce)can diced green chili peppers
2 tablespoons chopped cilantro or parsley
1/4 teaspoon cayenne pepper
1 cup shredded monterey jack cheese

DIRECTIONS

In a large saucepan or Dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is no longer pink and onion is tender.
Drain fat, if necessary.
Stir in milk, cream of chicken soup, [...]

(Chile Verde Con Carne or “Caldillo”)

Makes 4 servings.

INGREDIENTS
5 medium potatoes, peeled and diced 1/2-inch pieces

3 carrots, peeled and cut into 1/2-inch pieces

3 stalks celery cut into 1/4-inch pieces

1/2 yellow onion, chopped

2 tomatoes, chopped

2 teaspoons meat seasoning (1/4 teaspoon [...]