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INGREDIENTS

2 1/4 lbs boneless skinless chicken thighs , trimmed and cut into 2-inch pieces
1 tablespoon extra-virgin olive oil
4 chili peppers , chopped (Anaheim or poblano preferred)
1 small onion , chopped
1 tablespoon dried oregano , crushed
1 teaspoon sweet paprika
1 teaspoon salt
1 (8ounce)can tomato sauce
1 tomato , chopped
1 (4ounce)jar pimientos , rinsed
8pimento stuffed olives, sliced
2 tablespoons capers , rinsed
8 cups water
2 1/2 cups brown rice
2/3 cup fresh cilantro , chopped

DIRECTIONS

Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions [...]

Old Fashion Chicken ‘n Dumplings

INGREDIENTS
Chicken and Broth
3 quarts water
1 (3-4lb) whole chickens , cut up
1 1/2 teaspoons salt
1 small onion , sliced
2 stalks celery , chopped
1 garlic clove , peeled and quartered
1 bay leaf
4-6whole fresh parsley leaves
1 teaspoon fresh coarse ground black pepper
1 tablespoon lemon juice
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
1 1/4 teaspoons salt
1 cup milk
2 tablespoons milk

DIRECTIONS

Bring the water to a boil in a large pot.
Add the chicken, 1tsp. salt, onion, celery, garlic, bay leaf, and parsley to the pot.
Reduce the heat to simmer and cook the chicken, [...]

These sweet, tangy wings should appeal to even the pickiest kid. Eight pounds may sound like a lot, but no
matter how many of these we made in our test kitchens, they always disappeared quickly. You may not have the oven space to cook the wings and the macaroni simultaneously. We found it best to do [...]

Makes 6 servings.

INGREDIENTS
2pancetta slices or bacon slices, chopped
1large onion, halved, sliced
2carrots, peeled, cut into 2×1/4-inch sticks
1large red bell pepper, cut into 2×1/4-inch sticks
2garlic cloves, minced
8ounces skinless boneless chicken breasts, sliced crosswise
4plum tomatoes, chopped
1 1/2cups canned chicken broth
2tablespoons chopped fresh [...]

“For our anniversary, my husband and I went to Fiddle Heads in nearby Buffalo — a restaurant that’s always our first choice for special occasions,” says Noreen Flynn of Kenmore, New York. “The chicken with mashed potatoes and greens I had last time was terrific; it would even be good enough to serve to guests [...]

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September 2008
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