DAY Recipe

These sweet, tangy wings should appeal to even the pickiest kid. Eight pounds may sound like a lot, but no
matter how many of these we made in our test kitchens, they always disappeared quickly. You may not have the oven space to cook the wings and the macaroni simultaneously. We found it best to do [...]

Makes 6 servings.

INGREDIENTS
2pancetta slices or bacon slices, chopped
1large onion, halved, sliced
2carrots, peeled, cut into 2×1/4-inch sticks
1large red bell pepper, cut into 2×1/4-inch sticks
2garlic cloves, minced
8ounces skinless boneless chicken breasts, sliced crosswise
4plum tomatoes, chopped
1 1/2cups canned chicken broth
2tablespoons chopped fresh [...]

“For our anniversary, my husband and I went to Fiddle Heads in nearby Buffalo — a restaurant that’s always our first choice for special occasions,” says Noreen Flynn of Kenmore, New York. “The chicken with mashed potatoes and greens I had last time was terrific; it would even be good enough to serve to guests [...]

Serve with rice or as a burrito filling.

Makes 6 servings.

INGREDIENTS
114 1/2-ounce can mexican-style or regular stewed tomatoes
1/2cup orange juice
1/2cup canned low-salt chicken broth
2tablespoons chili powder
2tablespoons fresh lime juice
3large garlic cloves, chopped
2teaspoons dried oregano
1tablespoon dark brown sugar
1/2teaspoon ground cumin3tablespoons [...]

“Because my family loves this hearty stew so much, I included it in a cookbook I put together for my children,” Joy Smith, Glastonbury, Connecticut. “It makes a comforting meal on cold winter evenings here in Connecticut, and it’s a convenient dish that freezes and reheats well.”

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