DAY Recipe

INGREDIENTS

3 cups bread, diced
2 cups celery , sliced
2 cups wild rice , cooked
1 1/2 cups chestnuts , chopped
1 1/2 cups mixed mushrooms (oyster, cremini, button)
1 large onion
1 apple , diced
1 cup broth (vegetable or mushroom)
3/4 cup fennel , sliced
3/4 cup vegetarian breakfast sausage , thawed and crumbled (optional)
1/2 cup salsify , sliced (if you can find it)
1/3 cup prunes or other dried fruit, chopped
1/4 cup fresh sage , minced
1/4 cup butter or margarine
3-4 garlic cloves , minced
1/8 cup Braggs liquid aminos
2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon herbamare seasoning salt (or to taste)
1 teaspoon black pepper

DIRECTIONS

Melt butter in large skillet or wok over med-high heat. Add onions and garlic and [...]

INGREDIENTS

3 cups low sodium chicken broth
2 ounces dried wild mushrooms
1 lb herbs de provence focaccia prepared stuffing (or other dried bread stuffing)
4 tablespoons unsalted butter
1 yellow onion , diced
3 celery ribs , diced
1 1/2 cups prepared french chestnuts , halved
12 ounces mild fesh Italian sausage , casing removed
3 tablespoons chopped fresh flat leaf parsley
salt
fresh ground pepper

DIRECTIONS

In a small saucepan over high heat, bring the broth to a boil. Remove from the heat, add the mushrooms and let stand for 1 [...]

INGREDIENTS

4 cups chicken , cooked
1 1/2 cups celery , choppd
1 cup water chestnuts , drained & sliced
1/2 cup Miracle Whip
10 ounces cream of mushroom soup
1 cup mushrooms , sliced
6 ounces seasoned stuffing mix
1/2 cup margarine

DIRECTIONS

Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole.
Top with stuffing mix, combined with 1/2 cup margarine.

Bake at 350 for 1/2 hour or until bubbly.

INGREDIENTS

1 1/2 lbs fresh chestnuts (can substitute canned chestnuts, drained)
1/2 cup unsalted butter , plus
4 tablespoons unsalted butter
4 ounces sliced bacon , diced
2 large onions , diced
4 stalks celery , diced
1/4 cup chopped fresh Italian parsley
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh sage
12 cups firm-textured sourdough bread, allowed to dry on a cookie sheet for 2 days, cut into 1/2-inch cubes
2 cups low sodium chicken broth

DIRECTIONS

If using fresh chestnuts,make a small incision across the top of each chestnut. Place chestnuts in a saucepan, cover with [...]

INGREDIENTS

3-3 1/2 cups chestnuts
2 medium onions , diced
2 celery ribs , diced
3 carrots , diced
2 tablespoons olive oil
2 teaspoons butter
1 tablespoon soy sauce
1 1/2 quarts cool water
1/2 cup chopped fresh parsley
2 teaspoons chopped fresh sage
1 tablespoon dry white wine (optional)

DIRECTIONS

Roast chestnuts in a 375 degree oven for 20 to 25 minutes.Whether you’re using fresh, canned or vacuum packed chestnuts you still need to do this step.

While chestnuts are roasting, heat oil in 4 quart pot over medium high heat.Add butter.Allow oil and [...]