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INGREDIENTS

1 (10ounce)can cream of chicken soup, undiluted
1 (10ounce)can cream of mushroom soup, undiluted
2 cups water
1 1/2cus milk
1/2 cup melted butter or margarine
1 (1ounce)package dry onion soup mix
2 cups uncooked instant Minute Rice
1 (10ounce)can sliced mushrooms, well drained (can use 2 cans)
1 medium onion , finely chopped
1 1/2 teaspoons garlic powder
1 teaspoon fresh ground black pepper (or to taste)
2 1/2 cups shredded mozzarella cheese , divided

DIRECTIONS

Set oven to 350 degrees F.
Set oven rack to second-lowest position.
Butter a 13 x 9-inch baking dish.
In a bowl whisk together the soups [...]

Cheesy Onion Cornbread

INGREDIENTS

1 onion , thinly sliced
175 g maize flour
85 g rice flour
25 g soya flour
1 tablespoon baking powder
1 teaspoon caster sugar
1 teaspoon salt
115 g mature cheddar cheese , coarsely grated
200 ml milk , warmed
2 eggs , lightly beaten
40 g butter , melted

DIRECTIONS

Preheat the oven to 190°C/275°F/gas mark 5. Grease a 900g (2lb) loaf tin and set aside. Fry the onion gently for 10-15 minutes until softened, stirring occasionally. Remove from heat and leave to cool.
Place the maize meal, rice flour, soya flour, [...]

November 2008
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