DAY Recipe

INGREDIENTS

3 cups cooked turkey, diced
2 cups cooked rice
1 medium onion , chopped
1/2 cup chopped celery
110 1/2 ounces cream of mushroom soup
1 cup mayonnaise
2 cups frozen mixed vegetables (thawed)
4 tablespoons lemon juice
2 teaspoons salt
2deep dish pie shell
2 cups crushed corn flakes
4 tablespoons butter , melted
1 cup smoky cheddar cheese

DIRECTIONS

Mix all ingredients except pie shells, cornflakes, and butter.
Refrigerate overnight or several hours.
Pre-cook the deep dish pie shells for 10 minutes at 400°F.
Fill pie shells with turkey mixture and bake 40 minutes at 350°F.
Melt 4 Tablespoons butter and [...]

INGREDIENTS

8 ounces cream cheese , softened
1/2 cup blue cheese , crumbles
1/2 cup blue cheese dressing
1/2 cup hot sauce (buffalo chicken style hot sauce)
2 cups cooked chicken, shredded

DIRECTIONS

Mix everything together in a well greased pie plate.

Bake at 350 degrees F for 20 minutes, or until hot and bubbly.Stir and serve with tortilla chips or celery sticks.

INGREDIENTS

1 (8 1/2ounce)box Jiffy cornbread mix
1 egg
1/4 cup butter , melted
1 (10ounce)can rotel , drained
1 cup cheddar cheese , shredded
1/8 teaspoon salt (optional)
1/4 cup onions (optional)or green onions , finely diced (optional)

DIRECTIONS

Combine all ingredients.Mix well.

Pour into a greased 8×8 casserole dish or a greased muffin tin (I prefer muffins).

Bake 375 degress 15-20 minutes or until cornbread is golden brown.

INGREDIENTS

3-5whole garlic heads , unpeeled
3 1/2 tablespoons olive oil , divided
1 1/4 teaspoons salt , divided
1 teaspoon fresh ground black pepper , divided
crushed red pepper flakes (for that extra kick)
8-10 shallots , unpeeled
2 cups coarsely chopped onions
1 cup dry white wine
3 cups chicken stockor vegetable stock
2 cups cubed peeled baking potatoes (1/2 inch cubes or dice)
1 medium tomato , whole (for color only)
1 teaspoon chopped fresh thyme
1 cup 2% low-fat milk
16 slices French baguettes (about 1/2-inch thick)
cooking spray
3/4 cup crumbled blue cheese
2 tablespoons grated fresh parmesan cheese

DIRECTIONS

ROAST garlic & SHALLOTS:.
Preheat oven to 400°F.
To prepare soup, remove white papery skins [...]

INGREDIENTS

6 boneless skinless chicken breasts
1 (12ounce)can cheddar cheese soup
1 (12ounce)can cream of chicken soup
2 cups broccoli florets
2 cups instant rice

DIRECTIONS

In baking 13×9 dish arrange chicken breasts so they are not overlapping.

mix both cans of soup together with only 1/2 can of water and pour over chicken.

Bake at 350 degrees for 25 minutes stir sauce spoon over chicken and return to oven for another 20 [...]