DAY Recipe

INGREDIENTS

1/4 cup butter or margarine
1 medium onion , finely chopped
1 small green bell pepper , seeded and chopped
3 cups shredded cheddar cheese , divided
1 (12ounce)can sliced mushrooms, well drained
2-3 cups cooked cubed ham
12 large eggs , beaten (or use extra-large eggs)
1/4 teaspoon baking powder (yes! baking powder)
1/2 cup half-and-half cream
1/2 teaspoon ground black pepper (or to taste)
1/2 teaspoon seasoning salt orwhite white salt
1 dash Tabasco sauce or hot sauce (optional and to taste)

DIRECTIONS

Set oven to 375 degrees F.
Butter a 13 x 9-inch baking dish.
Sprinkle 1-1/2 cups cheddar cheese, mushrooms and ham on the bottom of the [...]

INGREDIENTS

1 lb potatoes , cut into wedges
3/4 lb broccoli florets , chopped (4 cups)
3/4 cup shredded Fontina cheese
1/2 cup nonfat milk , heated
1/2 teaspoon salt
fresh ground pepper

DIRECTIONS

Bring one inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
Transfer the broccoli [...]

INGREDIENTS

1 loaf French bread
1/2 cup butter
1 medium onion , chopped fine
1 tablespoon poppy seeds
1/2 teaspoon dry mustard
8 ounces swiss cheese

DIRECTIONS

Slice the bread in 1" slices and put a piece of cheese between each slice.I cut the cheese to fit the size of the bread.

Melt the butter and add the chopped onion, poppy seeds and mustard.Pour this over the bread.

Wrap the loaf in foil.

Bake at 425′ for 20 minutes.

INGREDIENTS

1 (8ounce)can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 teaspoon garlic powder
3/4 cup shredded mozzarella cheese (3 oz)
1 egg , beaten
1/2 teaspoon italian seasoning
1/2 cup pasta sauce (optional)

DIRECTIONS

Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal. Sprinkle garlic powder and cheese over rectangles; gently press into dough.

Starting with 1 short side, roll up each rectangle; press edges to seal. [...]

INGREDIENTS

3 cups cooked turkey, diced
2 cups cooked rice
1 medium onion , chopped
1/2 cup chopped celery
110 1/2 ounces cream of mushroom soup
1 cup mayonnaise
2 cups frozen mixed vegetables (thawed)
4 tablespoons lemon juice
2 teaspoons salt
2deep dish pie shell
2 cups crushed corn flakes
4 tablespoons butter , melted
1 cup smoky cheddar cheese

DIRECTIONS

Mix all ingredients except pie shells, cornflakes, and butter.
Refrigerate overnight or several hours.
Pre-cook the deep dish pie shells for 10 minutes at 400°F.
Fill pie shells with turkey mixture and bake 40 minutes at 350°F.
Melt 4 Tablespoons butter and [...]