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Philly Cheesesteaks

INGREDIENTS

1 tablespoon olive oil
1 small onion , thinly sliced
1 small green bell pepper , sliced
1 small red bell pepper , sliced
5 garlic cloves , minced
2 teaspoons sugar
1 teaspoon dried oregano
2 teaspoons white wine vinegar
1/4 teaspoon salt
8 slices swiss cheese
12 ounces roast beef , thinly sliced low sodium deli cut in to strips
3 tablespoons low sodium beef broth
4hot dog buns, toasted

DIRECTIONS

Heat oil in large nonstick skillet, over medium heat.Add sliced onion, bell peppers, and garlic.Saute 4 minutes or until golden brown.

Reduce heat, and cook [...]

Provolone Sauce for Cheesesteaks

INGREDIENTS

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup aged provolone cheese , grated
1/4 cup parmigiano-reggiano cheese , grated
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

DIRECTIONS

Melt butter in a medium saucepan over medium heat.
Whisk in the flour and cook for 1 minute.
Slowly whisk in the warm milk, and cook.
Whisk constantly until thickened, about 4 to 5 minutes.
Remove the mixture from the heat and whisk in the provolone and [...]

October 2008
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