DAY Recipe

“My husband and I recently visited New York with some friends,” says Helene M. Strassman of Gaithersburg, Maryland. “One evening, we had dinner at Babbo. The whole meal was fantastic, but the best part was the maple and mascarpone cheesecake. I asked our waiter for the recipe, but he politely refused. Maybe Bon Appétit could [...]

INGREDIENTS

18 miniature graham cracker pie crusts (Keebler makes a package of 6 for around $2)
2 1/2 (8ounce)packages cream cheese , softened
8 tablespoons sugar
3 large eggs
3 large egg yolks
1 1/2 teaspoons vanilla
1 1/2 tablespoons lemon juice
1/2 cup sour cream
1/4 cup flour

DIRECTIONS

Preheat oven to 350 degrees.
Fill 9×13 pan with water and place on lower rack of oven.
Combine cream cheese with sugar, beat until fluffy.
Add whole eggs, then beat until smooth.
Add egg yolks, beat again until smooth.
Add [...]

INGREDIENTS

9cream-filled chocolate sandwich cookies (Oreos)or
18vanilla wafer cookies
2 (8ounce)packages cream cheese
1 cup sugar
1/4 cup cocoa
2 teaspoons vanilla
3 eggs
whipped cream (optional)

DIRECTIONS

Line 18 medium muffin with paper baking cups.
Split Oreo’s in half; take filling out; and place one cookie, middle side up in each cup (or 1 wafer, flat side down).
Beat cream cheese in large bowl with electric mixer till smooth.
Gradually beat in sugar and cocoa till fluffy; add [...]

INGREDIENTS
For Crust
1/3 cup graham cracker crumbs
1 tablespoon white sugar
2 tablespoons melted butter
For Filling
1 (8ounce)package cream cheese , softened
1/4 cup white sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1 egg

DIRECTIONS

Preheat oven to 325.

Grease a 6 cup muffin pan (see note).

In a medium bowl, mix together the graham cracker crumbs, sugar and butter with a fork until combined.

measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pushing it [...]

INGREDIENTS

2ginger biscuits, crushed (no added sugar)
1 tablespoon sugar substitute (Splenda)
10 g unsalted butter , melted
1/4 teaspoon mixed spice
1/2 gelatin sheets
1/2juice and lemon, zest of
5 tablespoons Splenda granular , sugar substitute
120 g cream cheese (quark or Philadelphia works best)
90 g Greek yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon lemon extract
ginger plain sweet biscuit crumbs
lemon zest

DIRECTIONS

Crush biscuits, add them to melted butter, 1 Tbsp Splenda and 1/4 Tsp mixed spice, then mix till combined.
Divide mixture into two ramekins, press with fingers then put [...]