DAY Recipe

Laurie likes to use 1/3 cup each of white cheddar and orange cheddar.

Makes about 24.

INGREDIENTS
2tablespoons plus 1/2 cup yellow cornmeal
3cups all purpose flour
4teaspoons baking powder
1/3teaspoon cream of tartar
3/4teaspoon salt
3/4cup plus 2 tablespoons (1‟ sticks) chilled unsalted butter, cut into [...]

Using Stilton and sharp cheddar is intended to mimic English Huntsman cheese, in which Stilton and Double Gloucester cheeses are combined. The biscuits have a crisp crust and tender texture, despite requiring no kneading, rolling or cutting.

Makes 12 biscuits.

INGREDIENTS
[...]

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INGREDIENTS

4 cups hot cooked grits (yellow or regular)
3 tablespoons butter
1/2 cup whole milk
1 teaspoon creole seasoning
1/4 teaspoon ground black pepper
1 cup cheddar cheese , shredded
1/4 cup jalapenos, chopped from a jar

DIRECTIONS

Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
You may add more milk and or butter if you desire a fluffy richer flavor.

INGREDIENTS

3/4 cup butter
1/2 cup shredded wisconsin cheddar cheese
1/3 cup wisconsin brie cheese, rind removed
1 teaspoon garlic salt
1/2 teaspoon dried parsley
1 teaspoon fresh chives , choppedor
1/2 teaspoon dried chives
2 cups whole wheat flour

DIRECTIONS

Cream butter and cheeses. Mix in remaining ingredients. Shape into a log, 1 1/2 inch in diameter. Wrap in plastic wrap. Chill.
Slice thinly (about 1/8 inch thick). Place on greased baking sheet. Bake at 375° F for 7 to 10 minutes.