DAY Recipe

Swiss Chard a l’Italienne
Swiss chard is a rare gift of winter, and this is my favorite way
to eat it. You can use this as a base and add tomato sauce, cheese, or hot
peppers.

Makes 4 servings.

INGREDIENTS
2 pounds swiss [...]

“Because I love to cook, I’ll use any excuse to make dinner for my family or friends. Most of the recipes I concoct are partly based on how the ingredients look—presentation is very important to me,” Dave Purdy of Hopewell, New Jersey. “Here, I combined celery root with Swiss chard because the colors and textures [...]

Savory tarts and quiches are traditional in Alsace cooking. The tart and theSalade Vigneronne can be enjoyed as separate courses, or together.

Makes 8 servings.

INGREDIENTS
1sheet frozen puff pastry (half of 17.3-ounce package), thawed2tablespoons (1/4 stick) butter
3large leeks (white and [...]

Pairing chick-peas and Swiss chard is nothing new—Armenians have been doing it for generations. But with great tomatoes and a squeeze of lemon, this quick vegetable stew is as fresh as summer. If you can’t find Swiss chard, spinach is an authentic substitute.

[...]

INGREDIENTS

8 ounces fresh fettuccine
3 ounces extra virgin olive oil
1 garlic clove , sliced
kosher salt and pepper, and
crushed red pepper flakes , to taste
1 pinch of chopped fresh rosemary
3 cups swiss chard , washed
4 ounces clear vegetablesor chicken stock
4 tablespoons halved walnuts
1 tablespoon butter
1/2lemon, juice of
1/2 cup grated parmesan cheese

DIRECTIONS

Bring a large pot of lightly salted water to a boil.
Over high heat, place the oil and garlic in a large sauté pan and gently cook until the garlic turns golden brown. Add [...]