DAY Recipe

INGREDIENTS
Cake
3/4 cup shortening
1 1/2 cups sugar
3 eggs
1 1/2 cups solid pack pumpkin
1 cup buttermilk
2 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon pumpkin pie spice
Snow Frosting
1/2 cup shortening
1/2 cup butter , softened (1stick)
2egg whites
1 teaspoon vanilla
4 cups powdered sugar

DIRECTIONS

Preheat oven to 350, Grease and flour two 9-inch round cake pans.

Beat shortening and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add pumpkin [...]

INGREDIENTS

4 slices dark rye bread
butter , softened
1/4 cup sour cream
1 teaspoon dry onion soup mix
1 teaspoon prepared horseradish, well drained
1 dash pepper
thinly sliced cold roast beef
lettuce

DIRECTIONS

Spread bread with butter.

Combine sour cream, onion soup mix, horseradish, and pepper.

Spread on bread.

Top 2 slices with beef, then lettuce; cover with remaining 2 slices bread.

INGREDIENTS

2 tablespoons butter
2 (8ounce)cans tomato sauce
1 garlic clove , crushed
1 tablespoon sugar
1 tablespoon salt
2 lbs ground beef
8 ounces medium width egg noodles
6 green onions , sliced thinly
8 ounces cream cheese , softened
1 pint sour cream
1-2 cup sharp cheddar cheese , grated

DIRECTIONS

Grease a casserole dish.

Heat butter in a large frying pan and brown the meat.
Stir in the tomato sauce, garlic, sugar and salt. Cover and cook for 20 minutes.

Meanwhile, cook the noodles for 7 minutes, drain and rinse.

Beat the cream cheese [...]