what is on the menu today ?
Serves 8 adults plus 10 children as part of a buffet
INGREDIENTS
2 tablespoons fresh lemon juice
1/2 teaspoon dijon mustard
1/4 cup olive oil
3 crisp red apples such asfuji or rome, cut into
1/4-inch-thick julienne
2 tart green apples such as granny [...]
“Because I love to cook, I’ll use any excuse to make dinner for my family or friends. Most of the recipes I concoct are partly based on how the ingredients look—presentation is very important to me,” Dave Purdy of Hopewell, New Jersey. “Here, I combined celery root with Swiss chard because the colors and textures [...]
INGREDIENTS
3/4 cup celery , sliced
1/3 cup dark sweet red cherries
1/3 cup frozen green peas , thawed
3 tablespoons fresh parsley , chopped
1 1/2 tablespoons fat-free mayonnaise
1 1/2 tablespoons plain low-fat yogurt
1 tablespoon pecans , chopped and toasted
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
DIRECTIONS
Combine all ingredients.
Chill for at least 30-45 minutes.
INGREDIENTS
8 ounces cream cheese , softened
1 1/2 teaspoons dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon onion salt
celery ribs , cut into 3-inch lengths
DIRECTIONS
In a small bowl, combine cream cheese and seasonings. Stuff into celery. Cover and chill for at least 1 hour.
INGREDIENTS
3 pieces cooked chicken, shredded
2 tablespoons relish
1 tablespoon worcestershire sauce
1 teaspoon mustard or honey mustard
pepper
1 tablespoon hot sauce (optional)
2 teaspoons paprika
1/3 cup fat free ranch dressing
1 green onion (cut)
1 celery rib
shredded carrots (optional)
DIRECTIONS
Mix everything in a bowl and eat it.