DAY Recipe

INGREDIENTS

2 (14ounce)cans black-eyed peas , heated and drained
1whole green pepper
1 small yellow onion
1 bunch green onions , and tops
1whole jalapeno
1/2 teaspoon salt
1 teaspoon pepper
1 (3ounce)jar diced pimentos
1/2 cup ranch dressing

DIRECTIONS

Let the black eyed peas cool for 15 minutes.
Chop all the vegetables.
Mix all of the ingredients together and serve.

Makes about 40 hors d’oeuvres.

INGREDIENTS
2 long narrow sweet potatoes (about 1 1/4 pounds), scrubbed

about 1/2 cup crème fraîche or sour cream

1 ounce caviar

tiny dill sprigs for garnish
DIRECTIONS
Cut the sweet potatoes crosswise into 1/4 inch slices with a [...]

Makes about 24 hours d’oeuvres.

INGREDIENTS
6 large eggs

1/2 teaspoon salt

vegetable oil fro brushing the skillet

about 1 cup sour cream

a 3 1/2-ounce jar salmon caviar
DIRECTIONS
In a bowl beat the eggs well with 1/3 cup water and the salt. Heat [...]

This recipe can be prepared in 45 minutes or less.We used osetra caviar for this hors d’oeuvre, but feel free to substitute your favorite. Any leftover caviar can be used to brighten up a number of dishes, from scrambled eggs to pasta.

[...]

A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.

Makes about 1 cup.

INGREDIENTS
1cup sour cream
2green onions, very thinly sliced
1tablespoon fresh lemon juice
1tablespoon plus 1 teaspoon chopped fresh chives
1/4cup plus 3 tablespoons [...]