DAY Recipe

Active time: 30 min Start to finish: 30 min
This dish is a wonderful combination of French and Indian flavors. Basmati rice and a green salad would round out the meal.

Serves 4.

INGREDIENTS
2 leeks, cut crosswise into1/2-inch-thick slices

1 [...]

INGREDIENTS

4 small red bell peppers , halved and seeded
5-7 garlic cloves (do not remove outer skin)
1 tablespoon olive oil
1 onion , chopped
1/4 teaspoon cayenne pepper
1-2 head cauliflower , chopped up
1 quart vegetable broth (I used Imagine boxed vegetable broth, you can use any broth you want)

DIRECTIONS

Turn on broiler.
flatten out the bell pepper halves and arrange them on a baking sheet.
Sprinkle a few garlic cloves around in between on the baking sheet, leaving [...]

INGREDIENTS

3 cups broccoli
3 cups cauliflower
1/4 cup shredded cheddar cheese
1 1/2 teaspoons lemon juice
1/4 cup mayonnaise
1 (10ounce)can cream of mushroom soup
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup fine breadcrumbs

DIRECTIONS

Preheat oven to 350 degrees.
Lightly steam broccoli & cauliflower until they are still crisp.Put in 2 qt casserole.
Combine cheddar, lemon juice, mayonaise, mushroom soup, pepper and garlic powder.Pour over veggies.Top with breadcrumbs.I sometimes add a sprinkle of parmesan cheese as well.
Bake in preheated oven for 25-30 [...]

INGREDIENTS

1 lb potatoes , cut into 1-inch cubes (preferably Yukon Gold)
1 lb cauliflower , cut into small florets
1 teaspoon salt
1/2 tablespoon butter
1 cup milk or soymilk
1/4 cup ginger scallion pesto sauce (Ginger Scallion Pesto)
1/2 teaspoon salt (or to taste)
1/4 teaspoon white pepper (or to taste)

DIRECTIONS

In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.
Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).
Drain and mash with butter and [...]

INGREDIENTS

2 tablespoons olive oil
1 yellow onion , diced
1 head cauliflower , cut into florets (2 lb.)
5 cups low sodium chicken broth
2 cups heavy cream
2 teaspoons kosher salt , plus more to taste
fresh ground black pepper
8 ounces white cheddar cheese , shredded
toasted crusty bread

DIRECTIONS

In large Dutch oven over medium-high heat, warm oil. Add onion; cook, stirring occasionally, until tender, 5-7 minutes. Add cauliflower; cook, stirring occasionally, until light golden brown, about 5 minutes. Add broth, [...]