DAY Recipe

INGREDIENTS

1/3 cup smoked catfish, flaked
1 (8ounce)package cream cheese , softened
1/2 cup butter or margarine , softened
2 tablespoons red wine
1 tablespoon lemon juice
1/2 garlic clove , crushed
1/8 teaspoon black pepper
toast, fingersorassorted assorted crackers
lemon wedges

DIRECTIONS

Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
Chill in molds or crocks. Serve on toast fingers or crackers; squeeze lemon wedges over pate.

INGREDIENTS

2 (10 1/2ounce)cans cream of mushroom soup
2 cups skim milk
1/4 cup cream
8 ounces cooked catfish
1 (14 1/2ounce)can carrots (optional)
1 (14 1/2ounce)can corn (optional)

DIRECTIONS

Place cans of mushroom soup in large saucepan.
Add milk and cream.
Cut catfish into small pieces. Add to soup.
Add carrots and corn (if using).
Stir and heat thoroughly.
Serve.

INGREDIENTS

2 tablespoons sugar
1 tablespoon vegetable oil
1 garlic clove , minced
1 tablespoon chopped gingerroot
1/2 cup boiling water
3 tablespoons fish sauce
2/3 lb fresh catfish fillets , cut in halves or thirds
1 green onion , trimmed and cut into 1-inch lengths
4 sprigs fresh cilantro , cut into 1-inch lengths
1/2 teaspoon fresh ground pepper
1/2 teaspoon chili flakes

DIRECTIONS

Place the sugar in a 1-quart clay pot and add just enough water to barely wet it. Place over moderate heat until the sugar starts to brown, about 3 [...]

INGREDIENTS

1 lb catfish fillets
1/2 teaspoon salt
1 dash ground black pepper
1/2 teaspoon paprika
2 eggs
1 tablespoon water
1 cup cornmeal
butter , for frying (or canola oil for the health-conscious)

DIRECTIONS

Sprinkle fillets with salt, pepper and paprika.
Beat eggs, and stir in water.
Spread cornmeal on a piece of wax paper, and roll each fish in the cornmeal.
Next, dip it in the egg mixture (this is not an error, cornmeal, then egg - trust me).
Now roll it [...]

INGREDIENTS

4 cups corn flakes
2 tablespoons chili powder
1/2 teaspoon dried thyme
1 teaspoon garlic powder
1 lb catfish fillets
1/4 cup buttermilk
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 lemon , cut into wedges

DIRECTIONS

Place oven rack in the top 1/3 of the oven and preheat it to 425 degrees F.

Set a wire rack in a baling pan and coat the rack lightly with non-stick cooking spray and set aside.

In a food processor, fitted with the metal blade, or [...]