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INGREDIENTS

3 tablespoons chocolate syrup
1 1/2 tablespoons peppermint syrup (Starbucks or Toranis)
1 ounce espresso
12 ounces milk (Steamed or heated)

DIRECTIONS

Pour syrup into a twelve-ounce mug, add a shot of espresso, and peppermint syrup.
Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.

Top with Whipped cream.

Red sugar sprinkles.

Carl’s Jr. Chicken Club ( Copy Cat )

INGREDIENTS

2whole boneless skinless chicken breasts , halved
1 cup teriyaki marinade (Lawry’s works the best)
4whole wheat hamburger buns
8 slices bacon
1/4 cup mayonnaise
1 cup alfalfa sprouts , loosely packed
4 lettuce leaves
4 slices tomatoes , large slices
4 slices swiss cheese
salt & pepper

DIRECTIONS

Marinate the chicken in the teriyaki sauce in a shallow bowl for 30 minutes.
Preheat a clean barbecue to medium grilling heat.
Brown the faces of each bun in a frying pan on the stove. Keeping the [...]

Starbucks Pumpkin Spice Latte (Copy Cat)

INGREDIENTS

3 tablespoons canned pumpkin
2 tablespoons vanilla syrup
1/4 teaspoon pumpkin pie spice
1 cup milk
3 ounces espresso (1-2 shots)

DIRECTIONS

In a small saucepan, stir pumpkin puree into milk.
Add vanilla syrup and pumpkin pie spice.
Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
Pour pumpkin flavored milk into a tall mug and pour espresso over.
Top with whip cream and a dash of pumpkin pie spice.
Note: If [...]

Starbucks Summer Fruit Cobbler Bars - Copy Cat

INGREDIENTS

1 cup flour
1/2 cup unsalted butter , softened
1/4 cup sugar
3 cups fruit (I used 1 cup each of blackberries, blueberries and peach)
1 1/2 teaspoons cornstarch
1/4 cup sugar (adjust as needed depending on sweetness of fruit)
1 pinch salt
1 teaspoon lemon zest
1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg
1/4 cup butter
6 tablespoons sugar
1/4 teaspoon cinnamon
1 pinch salt
1/2 cup flour
1/4 teaspoon vanilla

DIRECTIONS

Preheat oven to 350.

Crust:.

Mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.

Poke few times with fork and bake for 25 [...]

Copy Cat Wendy’s Frosties

INGREDIENTS

1 cup milk
1/2 cup Nestles Quik
3 cups ice cream , softened in fridge 1 hour

DIRECTIONS

Put in blender until smooth. Serve.

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