DAY Recipe

INGREDIENTS

1 tablespoon corn oil
2 lbs chicken , ground (or beef, ground)
1 cup onions , chopped
1 cup green peppers , chopped (sweet green pepper)
2 garlic cloves , finely chopped
1 cup corn , fresh (or frozen whole kernel)
16 ounces tomatoes , stewed (1 can)
15 ounces tomato sauce (1 can)
4 ounces green chilies , chopped (1 can)
1 teaspoon chili powder
1 teaspoon ground cumin
16 corn tortillas (whole grain, Ezekiel)
1 lb monterey jack cheese , shredded
8 ounces salsa , prepared (or 8 oz. tomato sauce)
2 tablespoons green onions , chopped

DIRECTIONS

Heat oil in large skillet, over high heat.

Add chicken, onion, pepper, and garlic.

Saute, stirring constantly, until meat [...]

INGREDIENTS

1 (8ounce)box chicken rice-a-roni
1 (10ounce)package frozen broccoli
1 (10 3/4ounce)can cheese soup
1 cup sour cream
1 (4ounce)can green chilies , chopped
pickled jalapeno peppers (from the jar, I chop them fine and add the jalapeno juice for liquid to the casserole, now you see t)
1 1/2 cups monterey jack cheese (shredded)

DIRECTIONS

Preheat oven to 350.
In sauce pan, cook rice according to package directions.
Cook broccoli until just tender and drain.
In large bowl, combine rice, broccoli, [...]

INGREDIENTS

5 cups tortilla chips , coarsely crushed
2 cups sliced white mushrooms
2 tablespoons butter
2 teaspoons chicken bouillon
2 boneless skinless chicken breasts (precooked)
2 (10ounce)containers buitoni alfredo sauce
1 cup sour cream
1 1/2 cups fresh pico de gallo , drained
12 ounces grated monterey jack cheese

DIRECTIONS

1. Preheat the oven to 350°F.

Using your hands or a wooden spoon, coarsely crush the tortilla chips. This is easier to do if you leave them in the bag (open it slightly to let the air out).

Place mushrooms and [...]

INGREDIENTS

3 cups baked mashed sweet potatoes
1 cup sugar
2beaten eggs
1/3 cup milk
1 teaspoon vanilla
1/2 cup margarine
1/4 cup flour
1/2 cup brown sugar
1/2 cup chopped pecans
2 1/2 tablespoons margarine , melted

DIRECTIONS

Mix first 6 ingredients for the filling.Place in a greased casserole dish (I use an 8×8).
Mix remaining 4 ingredients for the topping.
Pour over filling mixture.
Bake at 350 for 30-40 minute or until light browning appears.

INGREDIENTS

2-4 chicken breasts , sliced and cubed (cube while raw for fastest prep time)
29 ounces reduced-fat cream of chicken soup (2 cans)
17Ritz crackers (or a whole sleeve, crushed)
1/2 cup butter , melted (or butter sub)
1/2 cup monterey jack cheese (optional)

DIRECTIONS

Heat oven to 350 degrees F.
In a medium saucepan, put raw cubed chicken (cut it up with a pair of scissors to make quick work of it).Just cover with water, [...]