DAY Recipe

INGREDIENTS

cooking spray
6 slices white loaf bread
8 eggs
2/3 cup evaporated milk
1 1/3 cups milk
1 lb breakfast sausage (hot or mild)
1 (30ounce)package country style frozen hash brown potatoes , thawed
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

DIRECTIONS

Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.

Lightly spray 9×13 glass casserole dish with cooking spray.

Cube bread in 1/2" cubes and place in even layer in bottom of casserole.

Sprinkle 1 1/2 [...]

INGREDIENTS

1 (15 1/4ounce)can whole kernel corn
1 (14 3/4ounce)can cream-style corn
1/2 cup butter , melted
2 eggs , beaten
1 (8 1/2ounce)box cornbread mix
1 (8ounce)container sour cream

DIRECTIONS

Mix all ingredients except sour cream in a bowl.

Add sour cream last.

Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.

INGREDIENTS

1 1/2 lbs russet potatoes , peeled and cut into 1 inch chunks
1 1/2 lbs rutabagas, peeled and cut into 1 inch chunks
1 small savoy cabbage , cut into 4 wedges, cored and cut into 1/2 inch slices
1/2 lb peeled carrots , thinly sliced
1 lb cream cheese , preferably natural, cut into small pieces
1/2 cup freshly grated parmesan cheese
salt and pepper
2 tablespoons unsalted butter

DIRECTIONS

Butter a 9 by 13 inch baking dish and preheat the oven [...]

INGREDIENTS

1 tablespoon corn oil
2 lbs chicken , ground (or beef, ground)
1 cup onions , chopped
1 cup green peppers , chopped (sweet green pepper)
2 garlic cloves , finely chopped
1 cup corn , fresh (or frozen whole kernel)
16 ounces tomatoes , stewed (1 can)
15 ounces tomato sauce (1 can)
4 ounces green chilies , chopped (1 can)
1 teaspoon chili powder
1 teaspoon ground cumin
16 corn tortillas (whole grain, Ezekiel)
1 lb monterey jack cheese , shredded
8 ounces salsa , prepared (or 8 oz. tomato sauce)
2 tablespoons green onions , chopped

DIRECTIONS

Heat oil in large skillet, over high heat.

Add chicken, onion, pepper, and garlic.

Saute, stirring constantly, until meat [...]

INGREDIENTS

1 (8ounce)box chicken rice-a-roni
1 (10ounce)package frozen broccoli
1 (10 3/4ounce)can cheese soup
1 cup sour cream
1 (4ounce)can green chilies , chopped
pickled jalapeno peppers (from the jar, I chop them fine and add the jalapeno juice for liquid to the casserole, now you see t)
1 1/2 cups monterey jack cheese (shredded)

DIRECTIONS

Preheat oven to 350.
In sauce pan, cook rice according to package directions.
Cook broccoli until just tender and drain.
In large bowl, combine rice, broccoli, [...]