DAY Recipe

INGREDIENTS

4 (7ounce) whole trout
vegetable oil, for brushing
salt and pepper
2 ounces butter
2 ounces cashew nuts , shelled
2 garlic cloves , finely chopped
chopped parsley , a good handful
1lemon, juice of

DIRECTIONS

Preheat hot grill or barbecue.Slash skins of fish deeply three times on each side to let the heat permeate the flesh.Remove the heads if you like.
Brush the fish lightly with oil, and season with salt and pepper both inside [...]

INGREDIENTS

4 kg half leg ham
1/4 cup lime marmalade
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1egg yolk
200 g honey-roasted cashews , finely chopped

DIRECTIONS

Place oven shelf in lowest position of oven. Preheat oven to 160C (320F). Line a large roasting pan with baking paper.
Gently run your thumbs between the rind and fat of the ham to remove the rind. Leave the shank covered with rind and cut off the remainder [...]

INGREDIENTS

4 large carrots , peeled and chopped
1/2 medium onion , peeled and chopped
2 garlic cloves , peeled and chopped
1/3 cup roasted cashews
2 teaspoons curry powder
1 teaspoon cumin
1 teaspoon fenugreek seeds
1/2 teaspoon coriander
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon allspice
4 cups chicken stockor vegetable stock

DIRECTIONS

Add all ingredients to saucepan and boil for 20 minutes.Then puree soup in blender.Serve.

INGREDIENTS

1/3 cup smooth cashew butter
1 tablespoon butter (melted)
1/2 cup caster sugar
1 large egg (lightly beaten)
1/4 cup milk
1/4 teaspoon vanilla extract
3/4 cup flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup milk chocolate pieces

DIRECTIONS

Preheat oven to gas 4/350F/180°C.
Grease and line muffin tin.
Chop chocolate into bite size pieces and set aside.
Pour milk and vanilla extract into small jug, mix and set aside.
Using the spoon and not scoop method, measureout flour. In a medium bowl, sift flour, baking powder, baking soda [...]

INGREDIENTS

1 teaspoon cumin seeds
1 teaspoon coriander seeds
3 medium lemons
1 1/2 tablespoons butter
3 tablespoons minced fresh ginger
1-3 tablespoon finely chopped jalapeno chile
1/2 teaspoon salt
1/3 cup mayonnaise
1/3 cup low-fat yogurt orwhole milk greek strained whole milk greek strained yogurt
1/2 cup chopped fresh cilantro
1/2 cup chopped green onions
4 cups shredded white and dark chicken meat (from one 2 1/2- to 3-lb. rotisserie chicken)
chopped cashews

DIRECTIONS

Toast cumin and coriander seeds until fragrant over low heat for 3 to 5 minutes. Grind in a spice grinder and process until finely ground. Zest lemons and set [...]