DAY Recipe

Active time: 10 min Start to finish: 25 min
These vegetables would complement not only lamb chops but roast chicken as well.

Serves 4.

INGREDIENTS
1 fennel bulb (sometimes called anise; about 1 lb)

2 carrots, halved crosswise

1 tablespoon olive [...]

INGREDIENTS

1 lb carrots , julienned
1/3 cup water
1 tablespoon butter
2 tablespoons honey
1 teaspoon cardamom seeds , ground
1 teaspoon fennel seeds
1/2 teaspoon salt
1/2 teaspoon ground black pepper

DIRECTIONS

Combine all of the ingredients in a pot and stir to coat the carrots evenly.

Set over a medium heat and cook, stirring occasionally, for 10 minutes or until tender.

INGREDIENTS

1 lb carrots , cut in 1/4-inch diagonal slices
1/4 cup butter
1/4 teaspoon dried dill weed , crushed
salt and pepper, to taste
1/4 cup tequila

DIRECTIONS

Melt butter over low heat; add carrots; increase the heat to medium and cook carrots for 10-15 minutes or until tender, stirring occasionally.
Add spices to taste and increase heat to high.
Pour tequila over carrots, then ignite using a long match.
When flames have died [...]

Active time: 10 min Start to finish: 1 1/4 hr

Makes 4 servings.

INGREDIENTS
2 cups water

1 cup wild rice (6 oz)

2 carrots, cut into 1/4-inch dice

1 small onion, chopped

1 teaspoon salt
DIRECTIONS
Bring all ingredients to a boil in a [...]

INGREDIENTS

1 lb fresh carrots , peeled and sliced thin
2-3 tablespoons butter
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 tablespoons dry sherry
2 teaspoons brown sugar
1/4 teaspoon salt

DIRECTIONS

Steam/boil carrots until fork-tender; drain.
Return hot drained carrots to pot.
Add all remeining ingredients and gently toss.
Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.