DAY Recipe

Serve this soup with a sandwich or a salad for a delicious lunch or light supper.
Active time: 15 min Start to finish: 35 min

Makes about 6 1/2 cups.

INGREDIENTS
1 large onion, coarsely chopped

2 teaspoons minced peeled fresh [...]

INGREDIENTS

1 lb carrots , julienned
1/3 cup water
1 tablespoon butter
2 tablespoons honey
1 teaspoon cardamom seeds , ground
1 teaspoon fennel seeds
1/2 teaspoon salt
1/2 teaspoon ground black pepper

DIRECTIONS

Combine all of the ingredients in a pot and stir to coat the carrots evenly.

Set over a medium heat and cook, stirring occasionally, for 10 minutes or until tender.

Begin at least a day before you plan to serve the vacherins. (Don’t make them on a humid day; moisture prevents meringues from drying properly and staying crisp.) Use a 3 1/2-inch round cookie cutter or a 3 1/2-inch round can to trace the bases.

[...]

The White Horse tavern accompanies this with lightly sautéed swiss chard.

Makes 4 servings.

INGREDIENTS
sauce
1tablespoon butter
2tablespoons tomato paste
6garlic cloves, minced
2teaspoons chopped fresh thyme
2cups dry red wine
1cup canned beef broth
1cup canned low-salt chicken broth

lamb
2tablespoons shelled cardamom seeds

21 1/4- to 1 [...]

INGREDIENTS

2-3 tablespoons darjeeling tea
1 cup milk
1 cup water
1 inch gingerroot
3 cardamom seeds
sugar

DIRECTIONS

Heat the water in a saucepan.
Once it starts to boil add the tea powder.
Meanwhile grind the ginger and cardamom and add it to the saucepan.
After 3-4 minutes of boiling add the milk allow it to boil for 3-4 more minutes.
The strength of the tea can be adjusted by the ratio of milk and [...]