DAY Recipe

INGREDIENTS

1 seedless cucumber
4 ounces cream cheese , softened
1/4 cup chives , finely chopped
2 tablespoons horseradish , drained
salt
pepper
1 lb smoked salmon , thinly sliced

DIRECTIONS

Quarter cucumber lengthwise, cutting off and discarding rounded ends. Pat cucumber dry.
Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a [...]

INGREDIENTS

4 (14ounce)cans cut green beans
3/4 cup whole milk
1 cup bertolli’s mushroom alfredo sauce
6 slices cooked bacon, crumbled
1 teaspoon soy sauce
salt , to taste
pepper

DIRECTIONS

Note: Recipezaar didn’t recognize Bertolli’s Alfredo Sauce w/Portobellos in the ingredient list so I had to list it asBertolli’s mushroom Alfredo Sauce.
Heat oven to 325°FMix green beans, milk, alfredo sauce, soy sauce and salt/pepper to taste in 1.5 qt casserole dish.Sprinkle crumbled bacon over top [...]

INGREDIENTS
pie crust
1 cup whole almonds
2 tablespoons melted butter
2 tablespoons Splenda granular
pie filling
1 1/2 lbs cream cheese , at room temperature
4 eggs , preferably room temperature
1 1/2 teaspoons vanilla
1 1/2 teaspoons lemon juice
1 1/3 cups Splenda granular
1/4 cup sour cream

DIRECTIONS

Crust Preparation.
Pulse almonds in food processor until the largest pieces are as big as lentils or split peas. You can use a blender as well.
Add the butter and the sweetener. Blend until it’s mixed evenlyand push evenly [...]

INGREDIENTS

2 teaspoons olive oil
1extra large egg
1 pinch salt
3 tablespoons flax seed meal (ground flax seeds)
1 tablespoon soy protein isolate
1/2 teaspoon baking powder
1/4 teaspoon sesame seeds (optional)

DIRECTIONS

Use a small, flat, round microwave safe bowl like a Grab-It.

Combine all ingredients and mix well in the bowl.

Smooth the batter out.If desired, sprinkle top of batter with sesame seeds.

Cook in microwave on high for one minute, until set in center.

Let sit in bowl [...]

INGREDIENTS

1/2 cup pecans , chopped
1/3 cup unsweetened dried shredded coconut
1/2 cup Splenda granular (sugar substitute)
1 tablespoon unsweetened cocoa powder
1 1/2 tablespoons butter
1 tablespoon rum
1 teaspoon egg white powder
1 tablespoon warm water (to dissolve egg white powder)

DIRECTIONS

Preheat the oven to 350°F.
Spread the pecans on a baking sheet and roast in the oven for about 10 minutes, or until they begin to brown.
Set aside to cool.
Combine coconut, Splenda® and cocoa in a large mixing bowl.
When the [...]