DAY Recipe

INGREDIENTS

2 tablespoons butter
1/4 cup sifted all-purpose flour
1 egg
1/2 teaspoon caraway seeds
1 1/2 tablespoons all-purpose flour
1 cup milk
1/2 cup cubed cooked ham
2hard-cooked eggs, sliced
1 teaspoon chopped canned pimiento
2 tablespoons chopped green peppers

DIRECTIONS

Melt 2 tablespooons butter in 1/4 cup boiling water.
Add 1/4 cup sifted flour and dash salt and stir vigorously.
Cook and stir till mixture forms a ball that doesn’t separate.
Remove from heat and cool slightly.
Add 1 egg, beating vigorously till mixture is smooth.
Stir in caraway seed.
Drop dough [...]

INGREDIENTS

1 lb cabbage and carrot coleslaw mix
1/2 cup cider vinegar
1/4 cup sugar
2 teaspoons salt
1 tablespoon caraway seeds
1 cup mayonnaise

DIRECTIONS

In a large mixing bowl, add the vinegar, salt and sugar. Mix until sugar is dissolved.
Add caraway seeds and let sit for a few minutes.
Whisk in the mayo until smooth.
Add the cabbage and toss to coat evenly.
Let sit in the fridge for at least 1 hour before serving.

INGREDIENTS

1 head red cabbage , thinly sliced
1 tablespoon olive oil
1 tablespoon sweet paprika
1 tablespoon caraway seeds
1 tablespoon prepared mustard (use a seedy, grainy type of mustard)
1 cup apple cider

DIRECTIONS

In a large skillet over medium-high heat, heat olive oil.
Add cabbage, paprika and caraway seeds; saute for roughly 10 minutes, until cabbage is soft, but still has a bit of a crunch.
Combine mustard and apple cider and add to cabbage.(Note:You might [...]

INGREDIENTS

2 lbs boneless pork shoulder (roast)
2 teaspoons caraway seeds
1 teaspoon dried marjoram, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
1/2 cup water
2 tablespoons vinegar
1 (8ounce)carton sour cream or plain yogurt
4 teaspoons cornstarch

DIRECTIONS

Trim fat from roast and cut it to fit into a 4 quart slow cooker if necessary. (I find that its usually not!).

Combine caraway seed, marjoram, salt and pepper and rub over roast.

In a large skillet, brown roast on all sides in the hot oil and drain [...]

Serves 8 to 10.

INGREDIENTS
7tablespoons freshly grated parmesan cheese (about 1 1/2 ounces)
6tablespoons (3/4 stick) butter, room temperature
1teaspoon caraway seeds
3/4teaspoon grated lemon peel
1/2teaspoon freshly cracked black pepper3/4cup chopped shallots
310-ounce packages frozen petite peas, unthawed
1/3cup canned beef broth or water
1/3cup [...]