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Caraway Rye Bread Recipe (Bread Machine)

INGREDIENTS

1 1/2 cups warm filtered water (110-115′F)
1 1/2 tablespoons vegan margarine
1 1/8 teaspoons sea salt
1 1/2 cups whole wheat flour
1 1/2 cups white wheat bread flour
3/4 cup rye flour
1 1/2 tablespoons caraway seeds
7/8 teaspoon yeast

DIRECTIONS

Add the ingredients in the order which is directed for your bread machine.

Select the light crust setting and start the machine.

Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to [...]

Caraway Beer Bread

INGREDIENTS

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
12 ounces beer , room temperature
2 tablespoons caraway seeds
2 tablespoons butter , melted

DIRECTIONS

Heat oven to 350°F.
Coat 9" x 5" x 3" loaf pan with cooking spray.
Mix flour, baking powder, sugar, and salt in a large bowl.
Make a well in the center.
Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
Scrape into pan.
Bake in [...]

INGREDIENTS
LATKES
1/4 cup all-purpose flour
4 cups shredded peeled baking potatoes (about 2 pounds)
2 cups chopped leeks (thoroughly washed)
1 teaspoon caraway seeds
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 large egg
1 large egg white
4 teaspoons vegetable oil, divided
cooking spray
SAUCE
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepperor crushed red pepper flakes
1/8 teaspoon garlic powder
8 ounces carton reduced-fat sour cream

DIRECTIONS

LATKES:.

Preheat oven to 350°F.

To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through egg white) in a large bowl; [...]

Aged Gouda Fondue With Caraway Croutons

INGREDIENTS

1 tablespoon caraway seeds
4 ounces unsalted butter or unsalted margarine (1 stick)
1 baguette , cut into 1-inch cubes
salt
3 cups heavy cream
1 lb medium-aged gouda cheese , coarsely shredded
fresh ground white pepper

DIRECTIONS

Preheat the oven to 350°F
In a small skillet, toast the caraway seeds over moderate heat for about 1 minute, shaking the pan frequently.
Add the butter and let it melt.
In a large bowl, toss the bread cubes with the caraway butter [...]

Saucy Ham ‘n Eggs in Caraway Puffs

INGREDIENTS

2 tablespoons butter
1/4 cup sifted all-purpose flour
1 egg
1/2 teaspoon caraway seeds
1 1/2 tablespoons all-purpose flour
1 cup milk
1/2 cup cubed cooked ham
2hard-cooked eggs, sliced
1 teaspoon chopped canned pimiento
2 tablespoons chopped green peppers

DIRECTIONS

Melt 2 tablespooons butter in 1/4 cup boiling water.
Add 1/4 cup sifted flour and dash salt and stir vigorously.
Cook and stir till mixture forms a ball that doesn’t separate.
Remove from heat and cool slightly.
Add 1 egg, beating vigorously till mixture is smooth.
Stir in caraway seed.
Drop dough [...]

October 2008
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