DAY Recipe

This dish is delicious for brunch or dinner. The creamed onions would be particularly good with it, as would some fresh biscuits.Active time: 35 min Start to finish: 35 min

Makes 2 servings.

INGREDIENTS
1 large firm red apple [...]

Makes 8 servings.

INGREDIENTS
1/2cup applejack brandy or brandy
1/2cup dried currants
2tablespoons fresh lemon juice
2teaspoons vanilla extract

5tablespoons unsalted butter
1 1/4pounds granny smith apples, peeled, quartered, cored,
cut into 1/3-inch-thick wedges
1teaspoon ground cinnamon
1teaspoon ground nutmeg
1pound firm but ripe bartlettpears, peeled, cored, cut into1/3-inch-thick [...]

INGREDIENTS

6caramels, individually wrapped, unwrapped and chopped
2 tablespoons light corn syrup
2 apples , peeled, cored and diced

DIRECTIONS

In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.

INGREDIENTS

4 baking apples , peeled, cored and thinly sliced
2 teaspoons butter
1 tablespoon fresh lemon juice
2 cups nonfat vanilla yogurt
2/3 cup sugar
1 tablespoon walnuts , chopped and toasted (optional)
2 tablespoons water

DIRECTIONS

Line a colander or sieve with cheesecloth or a coffee filter and set it over a bowl. Spoon in yogurt and let drain for about 30 minutes.

Meanwhile, in a medium-sized heavy saucepan, stir together sugar and water. Bring to a boil, stirring [...]

apple cakes are among the most popular Irish sweets. In this version, a sour cream cake flavored with cinnamon, ginger and allspice is baked atop caramelized apples and then turned out like a tarte Tatin. Serve this with vanilla ice cream.

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