DAY Recipe

INGREDIENTS

1 (16ounce)bag frozen pearl onions, thawed
1/4 cup honey
1/4 cup butter

DIRECTIONS

Drain onions and place in small sauté/fry pan.
Add honey and butter.
Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown.The coating should be a little bit thick and sticky, and very little moisture should remain in the pan.This should take about 15 [...]

INGREDIENTS

2 medium onions , quartered lengthwise
3 tablespoons vegetable oil
1 teaspoon caraway seeds
1turkish bay leaf or
1/2california bay leaf
15 ounces diced tomatoes
1 cup reduced-sodium chicken broth
1 teaspoon sugar
1/4 cup chopped dill (more for serving)
24frozen potato-cheddar pierogies (preferably Mrs. T’s, not thawed)
sour cream , accompaniment

DIRECTIONS

Bring 4 quarts water to a boil in a large pot, then reduce heat and keep at a bare simmer, covered, until ready to use.
While water comes to a boil, thinly slice onions in a food processor [...]

INGREDIENTS

3 lbs fresh fava beans or cranberry beans or lima beans , pods discarded
2 yellow onions , large with ends removed and skinned
1 carrot , peeled and cut into quarters
2 stalks celery , cut into quarters
4 garlic cloves , whole
2 garlic cloves , thinly sliced
1 bay leaf
1/4 cup sage , fresh and thinly sliced
1/3 cup roasted red peppers, diced
1/2 teaspoon anchovy paste
2 tablespoons olive oil
salt and pepper

DIRECTIONS

Slice the onions into thin slices.
In large pot, heat the oil at medium-high heat.Add the onions; do not [...]

INGREDIENTS

1 lb spinach fettuccine , cooked (use fresh)
6white pearl onions, large ones, thinly sliced
1 teaspoon butter
3 teaspoons olive oil
2 tablespoons lemon peel (or zest)
2 tablespoons thyme , chopped (use fresh)
1/4 cup vegetable stock

DIRECTIONS

Melt butter and oil in a large saute pan and add onions.
Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown.
Add stock as needed to prevent the onions from burning.
Stir in [...]

INGREDIENTS

4 onions , sliced
1 tablespoon olive oil
1 teaspoon sugar
1 (14ounce)can vegetable broth
1 1/2 cups water
2 cups greens (kale, mustard or chard)
2 cups endive or spinach
salt and pepper
8 ounces fettuccine pasta , cooked, warm

DIRECTIONS

Cook onions in oil over medium heat in a large skillet 5 minutes; reduce heat to low and stir in sugar.

Cook until onions are golden in color and very soft, about 20 mintues.

Stir in broth and water; heat to boiling.

Reduce heat and simmer, [...]