DAY Recipe

Jim Fobel, cookbook author, says, “During my high school years, I always had two Thanksgiving dinners: one with my family at midday, and another later at the home of my girlfriend, Susie Mednick. Her mother cooked the turkey on a bed of caramelized onions, which mixed with the turkey drippings to produce the best gravy [...]

INGREDIENTS

400 g venison steak
2 tablespoons teriyaki marinade
1 teaspoon sesame oil
For the mustard mayonnaise
4 tablespoons mayonnaise
1 tablespoon coarse grain mustard
1 pinch salt & freshly ground black pepper
For the caramelised onions
50 g unsalted butter
2 teaspoons caster sugar
1 tablespoon balsamic vinegar
2ciabatta, loaves split in half
75 g salad leaves

DIRECTIONS

Trim any fat or sinew from the venison and place in plastic bag with the teriyaki marinade and sesame oil, turn to coat the steaks in the marinade. Seal the bag [...]

INGREDIENTS

2-4 boneless skinless chicken breasts (1 per person)
1 large onion (sliced)
8-16 ounces fresh mushrooms (cleaned & sliced)
4-8 ounces blue cheese (crumbled)
seasoning salt
pepper
olive oil
1/2 cup red wine (optional)

DIRECTIONS

Season chicken breasts with seasoned salt and pepper.
Heat 2 tbsp olive oil in a skillet then add the breasts.
Brown the breasts on medium heat on both sides, transfer to a baking dish and put into a 350°F oven to finish cooking.
In the same [...]

INGREDIENTS

2 (16ounce) pizza dough, store bought
extra-virgin olive oil
3 large onions , sliced
all-purpose flour , for dusting
1 (8ounce)container mascarpone cheese
1 cup blue cheese , crumbled
salt , Kosher
black pepper , freshly ground
1 cup walnuts , toasted and roughly chopped
1 cup red grapes , in halves
2 tablespoons flat leaf parsley , freshly chopped

DIRECTIONS

Remove the pizza dough from the refrigerator 1 hour before you ready to start.
In a large saute pan over medium low heat add 2 tablespoons of olive oil. [...]

INGREDIENTS

6 onions , minced
1/4 cup butter
3 turnips , peeled and diced
5 cups milk
4 slices French baguettes , grilled
salt and pepper

DIRECTIONS

In a casserole, brown onions at low heat about 30 minutes or until well browned (caramelized).Remove one third of onions and set aside.

Add turnips and milk in the casserole.Bring to boil at medium heat stirring frequently and scraping bottom of the casserole to not burn the milk.Cover [...]