DAY Recipe

Active time: 45 min Start to finish: 1 hr

Serves 4

INGREDIENTS
1/4 lb sliced pancetta or bacon, chopped

1 1/2 lb onions, thinly sliced

1/4 cup chopped fresh flat-leaf parsley

4 (7-inch) pita pockets, halved horizontally

2 tablespoons olive oil

4 large eggs
DIRECTIONS
[...]

INGREDIENTS
Pizza Crust
1 1/2 cups all-purpose stone ground whole wheat flour
1/4 ounce sachet dried yeast
1 teaspoon salt
Caramelized onion and Goat Cheese
4 tablespoons olive oil
20 ounces red onions , halved, thinly sliced
4 tablespoons picked thyme leaves
4 garlic cloves , crushed
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
4 1/2 ounces goat cheese, crumbled

DIRECTIONS

To make the pizza crust, place the flour, yeast and salt in a bowl. Add 3/4 cup lukewarm water and use a flat-bladed knife to mix until just combined. Turn out [...]

INGREDIENTS

10 flour tortillas
1 (12ounce)package alouette garlic & herb spreadable cheese
1 1/2 lbs smoked turkey, sliced
2 large onions , sliced
1 tablespoon sugar
2 tablespoons balsamic vinegar
spring mixed salad greens

DIRECTIONS

Sauté onions in a little oil.When soft and just turning brown add sugar.
When caramelized add balsamic vinegar.Let cool.
Spread tortillas with alouette cheese, layer with turkey, onions and then spring lettuce mix.
Roll up and I wrap them with either foil or Saran Wrap and [...]

INGREDIENTS

6 tablespoons butter (divided)
3 large onions , sliced thin wedges
1 1/2 teaspoons sugar
1/4 cup water
1 1/2 cups celery , sliced
2 teaspoons dried thyme leaves
170 g craisins
2 (170g)packages Stove Top stuffing mix (for turkey, chicken or pork)
2 cups hot water

DIRECTIONS

Preheat oven to 350°F.
Melt 3 tbsp butter in large saucepan or Dutch oven over medium high heat.Add onions & sugar.Cook & stir for 5 minutes or until onions are well browned.Reduce heat to low.Add ¼ cup water to pan [...]

INGREDIENTS
FOR THE DOUGH
1 (8ounce)envelope active dry yeast
1 cup warm water
1 pinch sugar
1 teaspoon extra-virgin olive oil
1 teaspoon chopped thyme
1 teaspoon salt
2 1/3 cups all-purpose flour
FOR THE TOPPINGS
3 tablespoons extra-virgin olive oil
2 lbs white onions
salt & freshly ground black pepper
3/4 lb italian Fontina cheese , sliced
8 slices prosciutto
2 tablespoons grapeseed oil
1 tablespoon white truffle oil
2 tablespoons sherry wine vinegar
1 apple , peeled cored and cut into matchsticks
4 ounces arugula (6 cups)

DIRECTIONS

MAKE THE DOUGH: In a large bowl, mix the yeast with the water and sugar and let stand until foamy, about 5 [...]