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Toffee Cappuccino Bark

INGREDIENTS

6 white chocolate baking squares , about 6 oz, chopped
6semi-sweet chocolate baking squares, about 6 oz, chopped
2 teaspoons instant coffee granules
1/2 teaspoon ground cinnamon
2 tablespoons chipits skor toffee pieces

DIRECTIONS

Line a baking sheet with wax or parchment paper.

place white and semi-sweet chocolate in separate bowls or large measuring cups.

Microwave white chocolate on medium, stirring halfway through, until almost melted, 3 to 4 minuteStir until completely [...]

Onion Caramelized Cappuccino

INGREDIENTS
soup
2 1/2 cups milk
1 tablespoon coffee beans , roughly crushed
3 onions , minced
2 tablespoons butter
2 tablespoons flour
salt and pepper
froth milk
3/4 cup milk
1/4 teaspoon sesame oil, grilled

DIRECTIONS

Soup: In a casserole, bring milk to boil.Remove casserole from the heat.Add coffee.Cover and let infuse 10 minutes.Line a strainerof 2 thickness cheesecloth.Strain the milk.Set aside.
In a casserole, brown onions at low heatin butter until caramelized.onions must caramelized slowly and be near the consistency of [...]

INGREDIENTS

1 (16ounce) frozen pound cake
2 1/2 cups milk
1/3 cup instant coffee granules
2 (3 1/2ounce)packages vanilla flavor instant pudding and pie filling mix
2 (8ounce)containers frozen whipped topping, thawed
1/2 teaspoon cinnamon
1 ounce semisweet chocolate

DIRECTIONS

Cut pound cake into 1-inch cubes; set aside.
In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to [...]

Cappuccino Chocolate Chunk Muffins.

INGREDIENTS

3/4 cup flour
2 tablespoons flour
2 tablespoons ground almonds
1/2 cup caster sugar
1 1/4 teaspoons baking powder
1 1/2 teaspoons instant espresso
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 egg (lightly beaten)
1/4 cup milk
1/4 cup sour cream
1/4 cup butter (melted)
1/2 teaspoon vanilla extract
50 g semisweet chocolate (60% cocoa solids, chopped)
1 tablespoon demerara sugar
1/4 teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 200C/400F/Gas 6.
Bring milk, egg and sour cream to room temperature.
Melt butter in a medium sized bowl (I give it a blast in the microwave) and set aside to cool.
Chop chocolate into small chunks and set aside.
In [...]

INGREDIENTS
Crust
20Oreo cookies, cream filling removed
1 tablespoon sugar
1 pinch salt
6 tablespoons unsalted butter , melted
Filling
1 1/4 cups sugar
1/2 cup unsweetened cocoa powder
1/4 cup cornstarch
3 1/2 cups half-and-half
4 large egg yolks
3 1/2 ounces semisweet chocolate, not unsweetened, chopped, bittersweet ok
3 ounces unsweetened chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Topping
1 cup chilled whipping cream
2 tablespoons powdered sugar
1 1/2 teaspoons instant espresso powder
1/2 teaspoon vanilla extract
8 chocolate-covered coffee beans

DIRECTIONS

For Crust - Preheat oven to 350°F Finely grind Oreo cookies, sugar and salt in processor. Add butter and blend to moisten crumbs. Firmly press [...]

November 2008
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