DAY Recipe

INGREDIENTS

2 cups mayonnaise
1 (3 1/2ounce)jar capers , drained
3 garlic cloves , pressed
1/4 cup Dijon mustard
9 cups water
1/4 cup Old Bay Seasoning
3 lbs fresh shrimp , unpeeled, medium-size

DIRECTIONS

Combine mayonnaise and next 3 ingredients in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides.

Cover tartar sauce and chill 2 hours.

Combine 9 cups water and seasoning in a Dutch oven.

Bring to a boil.

Add shrimp and cook [...]

INGREDIENTS

4 large eggs
4 tablespoons freshly grated parmesan cheese , divided
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon Dijon mustard
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
2 tablespoons olive oil
3 baby portabella mushrooms , stemmed, thickly sliced
4 teaspoons drained capers

DIRECTIONS

Preheat broiler.
Whisk eggs, 2 tablespoons Parmesan cheese, basil, oregano, Dijon mustard, pepper, and salt in medium bowl to blend.
Heat oil in small ovenproof skillet over medium high heat. Add mushrooms and capers. Saute until mushrooms are brown and juices evaporate, [...]

INGREDIENTS

1 cup mayonnaise
1/2 cup dill pickle relish, drained
1/4 cup minced onions
3 tablespoons finely chopped fresh basil
2 tablespoons capers , drained
1 teaspoon caper juice , from caper

DIRECTIONS

Combine all ingredients in a small bowl; cover and chill.

INGREDIENTS

1 lb fish fillets, white fish
2 teaspoons oil
salt
pepper
3 tablespoons mayonnaise
1 1/2 tablespoons capers , coarsely chopped
1 1/2 teaspoons parsley , minced
lemon slices

DIRECTIONS

Arrange fish on baking sheet.
Brush with oil and sprinkle with salt and pepper.
Combine mayonnaise, capers and parsley; spread on top of fillets.

Bake in 425F oven 8 minutes for fresh fish, and then broil for 2 minutes until golden brown.
Garnish with lemon slices.

INGREDIENTS

1 cup Greek olives, rinsed and pitted
2 tablespoons capers
1 garlic clove , minced
1/2 cup pine nuts
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon thyme or basil
1/4 teaspoon black pepper
1 1/2 cups fresh parsley , stems removed

DIRECTIONS

In a food processor or blender, combine all of the ingredients and process until just smooth enough to spread.