DAY Recipe

Makes about 1 1/2 cups.

INGREDIENTS
1cup mayonnaise
1/4cup chopped fresh parsley
1/4cup chopped fresh chives
2tablespoons minced shallot
2tablespoons fresh lemon juice
1/2teaspoon hot pepper sauce
2tablespoons drained capers
DIRECTIONS
Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. [...]

Makes 30 servings.

INGREDIENTS
3/4cup spicy brown mustard (suchas gulden’s)
1/2cup sugar
1/3cup fresh lemon juice
1tablespoon dry mustard
3/4cup vegetable oil
3/4cup drained capers
1/2cup chopped fresh dill
ground black pepperbutter lettuce leaves
4pounds assorted smoked fish (such as trout, whitefish and salmon)
lemon wedges
dill sprigs
41-pound packages sliced westphalian-style [...]

INGREDIENTS

6tilapia fillets
3 tablespoons butter
2 tablespoons minced shallots
1/2 cup flour , seasoned with
salt and pepper
1/4 cup lemon juice
1/2 cup white wine
1/4 cup capers , drained and rinsed

DIRECTIONS

In a large skillet over medium heat pan sauté fish fillets in butter.
Remove fish and keep warm.
In the same skillet add shallots and 1 tsp of seasoned flour.Sauté for 5 minutes.
Add lemon juice and wine.Simmer till sauce is slightly thickened.
Add capers to sauce and spoon [...]

INGREDIENTS

1/4 cup mayonnaise
1/2 teaspoon wasabi
3 teaspoons horseradish
2 tablespoons finely snipped fresh parsley
1 teaspoon capers

DIRECTIONS

Thoroughly combine all the ingredients in a bowl with lid.
Cover and place in refrigerator until needed (at least 15 minutes recommended to allow flavors to meld).

INGREDIENTS

2 cups mayonnaise
1 (3 1/2ounce)jar capers , drained
3 garlic cloves , pressed
1/4 cup Dijon mustard
9 cups water
1/4 cup Old Bay Seasoning
3 lbs fresh shrimp , unpeeled, medium-size

DIRECTIONS

Combine mayonnaise and next 3 ingredients in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides.

Cover tartar sauce and chill 2 hours.

Combine 9 cups water and seasoning in a Dutch oven.

Bring to a boil.

Add shrimp and cook [...]