DAY Recipe

INGREDIENTS

1 lb unpeeled large shrimp
4 teaspoons olive oil , divided
1/2 cup dry white wine
2 cups water
1 (8ounce)bottle clam juice
1 bay leaf
3 cups chopped onions
1 tablespoon tomato paste
6 garlic cloves , minced
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 (14 1/2ounce)can diced tomatoes , undrained
4 cups cooked cannellini beans
1/4 cup chopped fresh flat-leaf parsley

DIRECTIONS

Peel and devein shrimp, reserving shells. Cover and chill shrimp.

Heat 1 teaspoon oil in a medium saucepan over medium-high heat. Add reserved shrimp shells to pan; sauté 3 minutes or until shells turn pink. Stir [...]

INGREDIENTS

1 small garlic clove , crushed
420 g cannellini beans , drained
1/2lemon, juice of
3-4 sun-dried tomatoes
8 black olives , stoned
salt & freshly ground black pepper
3-4 basil leaves , torn

DIRECTIONS

Put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
Season with salt and pepper.
Tear the basil leaves over the top.

INGREDIENTS

1 tablespoon extra virgin olive oil
3 garlic cloves , finely minced
1 (15ounce)can cannellini beans , drained, reserving 1/4 c liquid
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper
1 1/2 tablespoons fresh parsley , chopped
1 tablespoon lemon juice , fresh
1/2 cup tomatoes , diced drain well
1/2 teaspoon basil
1 baguette , sliced into 1/2 inch slices

DIRECTIONS

Heat oil in a medium slikket and saute garlic for 1 minute.
Add beans, reserved liquid, sea salt, and pepper. Cook 2-3 minute.
Add basil, parsley, and lemon juice [...]

INGREDIENTS

2 bagels , thinly sliced crossways
1/4 cup olive oil
1 (400g)can cannellini beans , rinsed, drained
1 (170g)jar marinated artichokes , drained
2 spring onions , ends trimmed, coarsely chopped (shallots)
salt & freshly ground black pepper, to taste

DIRECTIONS

Preheat oven to 180°C
Place bagel slices, in a single layer, on 2 baking trays. Drizzle evenly with 1 tbs of the oil. Bake in oven, swapping trays halfway through cooking, for 8 minutes or [...]

INGREDIENTS

1 cup onions , chopped
1 cup celery , chopped, including leaves
1/4 cup sun-dried tomatoes packed in oil
4 cups water
2 teaspoons chicken bouillon
1 tablespoon dried parsley flakes
1 tablespoon sugar
1/2 teaspoon fresh ground black pepper
2 (15ounce)cans cannellini beans , undrained
1 cup green beans
1 cup tiny pasta , such as ditalinior Italian pastina
1 1/2 cups ham , diced (optional)
1 cup fresh spinach (optional)or kale , chopped (optional)
1/4 cup mushrooms , sliced (optional)

DIRECTIONS

In a large Dutch oven, soften onion, celery, and sun-dried tomatoes in oil over Medium Low heat about 7-8 minutes.
Add water, bouillon, seasonings, and cannellini beans. Heat through.
Add [...]