DAY Recipe

INGREDIENTS

140 g madeira cake
4 tablespoons unsweetened orange juice
2 (23g)packets sugar-free orange jello (Jello)
4 satsuma oranges , peeled and sliced
2 bananas
425 g prepared low-fat custard
200 g low fat fromage frais
8 tablespoons low-fat creme fraiche
star fruit or figs , to decorate

DIRECTIONS

Layer cake slices on bottom of large bowl.Sprinkle over orange Juice.
Make up jelly, cool but do not allow to set.
Layer Satsumas and bananas over cake and then pour over the jelly and let it set.
Spoon custard over [...]

INGREDIENTS

1/2 cup cottage cheese , pureed in blender
1 tablespoon onions , minced
1/4 teaspoon salt
1/3 cup seasoned bread crumbs
2 teaspoons italian seasoning
1/3 cup parmesan cheese
2 large garlic cloves , minced
1 lb eggplants , unpeeled

DIRECTIONS

Mix together cottage cheese, garlic, onion and salt in medium bowl and set aside.
Mix together bread crumbs, Italian seasoning, and parmesan cheese and set aside in shallow dish.
Slice eggplant into 1/2 inch sections. Spread each side of the slices with the cottage cheese [...]

INGREDIENTS

2 (1/2ounce)envelopes krusteaz alpine instant sugar-free apple cider mix
1 3/4 cups simmering water
1/3 cup caramel ice cream topping
1/2 teaspoon butter flavoring

DIRECTIONS

Add the cider to the simmering water and stir.
Stir in the caramel topping and butter flavoring.
Pour into a big mug and serve.

INGREDIENTS

3 (5 1/2ounce)cans low-sodium tuna in water (albacore )
1-2 tablespoon light mayonnaise
3 tablespoons red onions , finely diced
2 teaspoons sweet pickle relish
2 teaspoons dill pickles , finley diced
1 tablespoon celery , finely diced
1-2 teaspoon dry ranch dressing mix
1-2 dash cavender’s all purpose Greek seasoning

DIRECTIONS

Mix all together in bowl.
Cover.
Chill for at least 1 hour.
Eat with whole grain bread or melba toast.

INGREDIENTS

2 tablespoons butter or margarine , melted
1 cup graham cracker crumbs
2 tablespoons water
2 tablespoons lemon juice
2 tablespoons water
1 1/4 ounces unflavored gelatin
1 egg
1/3 cup sugar
1/2 cup low-fat milk
1 teaspoon vanilla
2 cups low fat cottage cheese

DIRECTIONS

Combine butter, cracker crumbs and water and press into pie pan.Bake at 350 for 5 minutes, then set aside.
Combine lemon juice, water and gelatin into a blender and mix.
Add egg and sugar and blend then set aside.
Bring milk and vanilla to boiling point and add [...]