DAY Recipe

INGREDIENTS
For the cakes
175 g self-raising flour
1 pinch salt
110 g butter (at room temperature)
110 g caster sugar
2 large eggs , lightly beaten
1 tablespoon lemon juice
1 lemon, zest of , grated
For the curd filling
1 large lemon, juice and zest of , grated
75 g caster sugar
2 large eggs
50 g unsalted butter
To serve
icing sugar , for dusting

DIRECTIONS

Pre-heat the oven to gas mark 5/375F/190°C.
You will need a 12-cup muffin tin lined with cupcake baking cases.
To make the cakes, sift the flour and salt in a bowl.
Then [...]

“When my daughter and son-in-law took me to Bridges in nearby Danville for my birthday, they told me the restaurant was in the movie Mrs. Doubtfire,” says Merrybell Loesel of Walnut Creek, California. “I was even more impressed by dessert than I was by the restaurant’s claim to fame—the chocolate pudding cake defies description.”
Warm Chocolate [...]

As any southerner will tell you, eating black-eyed peas at New Year’s will ensure good luck. For a simpler (and meatless) version of this hors d’oeuvre, omit the pork and serve these tender little cakes topped with just the red pepper mayo.

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INGREDIENTS

24vanilla cupcakes
12chocolate cupcakes
2 (16ounce)cans white frosting
green food coloring
red food coloring
sesame seeds
simple syrup

DIRECTIONS

To assemble:.
Cut tops off all cupcakes (buns).
Cut thin ring from vanilla bottoms (tomato).
Turn half vanilla cupcakes inverted on tray and pipe on green frosting around edge for lettuce.
Top with chocolate top.
Place red frosted thin ring for tomatoes on chocolate one.
Top off with vanilla "bun".
Brush with simple [...]

In this recipe, the delicious taste of risotto is blended with the crispiness and convenience of griddlecakes. They can be reheated in a very hot oven at the last minute.Active time: 2 hr Start to finish: 9 1/4 hr.

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