DAY Recipe

This rich, savory dish (pronounced shrimp mah-lih-tone) is pure Cajun comfort food. In Louisiana it’s often served as a side dish; it also works as a first course.
Active time: 1 1/2 hr Start to finish: 1 3/4 hr

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INGREDIENTS

16 ounces heavy whipping cream
1 tablespoon chopped basil
4 tablespoons chopped parsley
2 tablespoons minced garlic
1 tablespoon lemon juice
1/3 cup grated parmesan-romano cheese mix
1/2 cup shredded parmesan cheese
1/8 cup butter
1/2 cup cajun spices (see directions)
salt
1/2 teaspoon white pepper , to taste
2 lbs linguine
4 (6ounce) portions skinless salmon

DIRECTIONS

For the cream sauce:.
Sauté minced garlic with butter until garlic is light brown.
Add heavy cream, basil, lemon juice, grated cheese blend, & white pepper.
Bring to a boil on medium high heat, stirring often.
Place on low heat after boiling & salt to taste.
For the [...]

INGREDIENTS

1 lb chicken legs or chicken thighs (Cut in bite size chunks)
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried onion flakes
1/2 cup Jim Beam bourbon whiskey
2 tablespoons white wine

DIRECTIONS

Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every.
10 minutes. Remove chicken. Scrape pan [...]

INGREDIENTS

1 tablespoon vegetable oil
1 chicken gizzard
2 tablespoons minced green bell peppers
1/4 cup ground beef
1/4 cup ground pork
2 cups water
1 (14ounce)can beef broth
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 dash dried parsley flakes

DIRECTIONS

Heat vegetable oil in a large saucepan over medium heat. Sauté hicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard [...]

INGREDIENTS

1 teaspoon paprika
1 teaspoon coriander
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cayenne
2 sweet potatoes

DIRECTIONS

Cut sweet potatoes into rounds, about 3/4".
Heat a little oil in a non-stick skillet at about medium-low heat.
Cook the sweet potatoes 15 minutes per side, or until lightly browned on both sides. Watch this, the heat and the time vary with your stove. You do want to cook them at a relatively low [...]