DAY Recipe

INGREDIENTS

1/2 cup vegetable oil
1/2 cup red wine vinegar , plus
2 tablespoons red wine vinegar
3 tablespoons sugar
salt
1 teaspoon seasoning salt , such as Lawry’s
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage , very thinly sliced

DIRECTIONS

Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

Makes 6 Servings.

INGREDIENTS
1/4cup (1/2 stick) butter
12 1/4-pound red cabbage, thinly sliced (about 12 cups)
6tablespoons sugar
2/3cup balsamic vinegar
DIRECTIONS
Melt butter in large pot over medium heat. Add cabbage and sautéuntil slightly wilted, about 5 minutes. Add sugar; toss to coat [...]

Having relatives who live near Lansing, Illinois, gives Janice and Paul Abrinko a reason to visit that part of the country—and after trying the veal with Gorgonzola sauce and red cabbage at Cafe Borgia, they have one more reason to go.

[...]

INGREDIENTS

1 head cabbage
1 (10 3/4ounce)can cream of celery soup
1/2 cup mayonnaise
1 cup cornflake cereal, crushed
1/2 cup margarine , melted
2 tablespoons oil

DIRECTIONS

Chop cabbage into bite-sized pieces.

In a large skillet, cook cabbage in oil until it reaches desired doneness. (I like mine really tender, but some may like more crunch).
Mix together cooked cabbage, soup, and mayo.

Pour in a greased casserole dish and top with crushed corn flakes.

Drizzle the melted margarine [...]

INGREDIENTS

4-6irish banger sausages
1/2 cup butter
4-6 yukon gold potatoes , cubed
1 large sweet onion , chopped
1whole cabbage , shredded
1 tablespoon fresh parsley
3-8 ounces of your favorite ale
heavy cream
salt
white pepper

DIRECTIONS

In large skillet or dutch oven, brown the sausages in the butter.

Remove sausages.

Add potatoes and onions to drippings in pan and stir to coat.

Add cabbage and parsley and mix well.

Place sausages on top of mixture.

Cover with tight fitting lid and simmer, stirring occasionally [...]